Paliwal Restaurant

Visited Dec 2023.. When I was in Udaipur recently I came here everyday. Sometimes more than once. That should tell you something. Kachori & Samosa (Rs 15) were tasty and crisp. But my fave was the Mirchi Bada (Rs 20) - incredibly tasty and not very pungent. I would advise you to ask for less chutney on the kachori & samosa, the chutney is too pungent and ruins the taste of the kachori/samosa. Owner/s are very nice people. btw, on Sunday morning there was a small mob at this place. Pics attached.

This place has a typical old city charm. The kachori served here has a delicious hing flavor to it. You can either have it plain or accompanied with sweet spicy chutney! We also had a mirchi vada : its a Indian pakora, made of bigger chilli which are not very spicy. They cut it in half and fill it with a potato filling, covered by besan batter, deep fried in ground nut oil. The taste is ultimate! If you have a sweet tooth, try jalebis made in pure desi ghee and are a great end to a perfect breakfast. Note: the place is a hawker type small shop and they just have a small place to sit. They close at 2 pm, best time to visit is around 8:15 am in morning. Strongly recommended if you’re a foodie.

Paliwal kachori is must for any visitor to Udaipur. Just amazingly freshly cooked, mouth smacking, tasty! One can't stop at having just one piece. This time we tried all of their fresh snacks; kachori, samosa, aloo vada, jalebi (see the pic of all 4 getting cooked OR getting ready for cooking) in single frame. It taste even better during early morning and cold weather.

The best moong dal ki Kachori in Udaipur. Paliwal ji ki Kachori is legendary. Located near Jagadish Temple in old Udaipur this small place is buzzing with locals from early morning. They serve only two items Samosa n Kachori, Kachori being the highest seller and they have tea and hot milk also. The Kachori is served piping hot with two kinds of chutney. The Kachori itself is so delicious and the addition of chutneys make it amazing. The crunchyness and flakiness of Kachori is perfect and it's deep fried to perfection by Paliwal ji. The owner is humble and very friendly. There's no place as such to sit so you enjoy eating it standing where they make fresh hot Kachoris. Went there early morning around 7 directly from the railway and there were quite a few people already relishing the Kachori. Highly recommended to try it when in Udaipur. One of the best Kachori i ever had.