Woods

Tasty hidden gem! Great drinks, amazing dishes. Very good sized portions, so you can enjoy the menu from appetizer to dessert, and they are all worth it. Loved the intimate, yet lively atmosphere. Very good, fast service as well. Just make a reservation in advance, as tables as limited. When they are fully booked, they accept walk-ins at the bar as well. We appreciated the drinks on the house and coat service as well. Will be back.

One of the best places to eat in Toronto! The restaurant design is gorgeous and the food was so tasty. Great Chef 👍🏻 David was absolutely professional, Daniela and Robin were absolutely great, we were treated like royalty. I highly recommend the beet salad, pumpkin ravioli and mini donuts. We decided to celebrate our rehearsal dinner in this restaurant.

What an amazing dining experience! Our waiter Tommy was super helpful at offering recommendations that did not disappoint one bit. The ambiance is wonderful and the food choices were all amazing (minus the scallop Duo which was not quite what we were expecting). Would definitely go back to try out the new amazing menu options and to see how the restaurant has changed their interior decorations.

Great atmosphere, menu and staff! We had the charcuterie, elk tartare, oysters, elk ragu, and wild boar meal. The wild boar was a little dry and should have had more sauce, but the other dishes were delicious. Elk tartare was amazing - flavour was delicious and the homemade chips served were lightly seasoned and the perfect pairing. Our waiter was fantastic - he was so friendly, hilarious and they gave us complimentary dessert (homemade cinnamon donuts with chocolate sauce!). Would definitely come back!

BEST EXPERIENCE EVER!! These are the nicest people I have ever met along with the most amazing food I’ve ever tasted!! Couldn’t get enough!! We were treated like royalty, would go back a million more times! Big shoutout to Derek and Robin as well, we are so grateful for the unforgettable dining experience!!

This place is one of the best places to eat in Toronto. The food is so good and so unique, the portion sizes are quite big for a fancier restaurant - like we had 2 1 app (charcuterie), and 2 mains and had to take leftovers. The dessert was the only thing I did not really like here, it tasted like the generic donuts from CNE which is very “Canada” but not worth the effort. Also drinks are really good here.

I had such a great experience at this restaurant. The food was delicious and the servers made us feel so welcome and were so happy to chat about the food and restaurant in general. I got the duck which was so delicious and I also got to try the elk ragu which was amazing. I highly highly recommend the kale as a side, even the people in my family who don’t usually like kale really loved it! Overall such a perfect dinner, I will definitely be going back!

Update: we ordered the burgers to go during lockdown, which were exceptional. We were now able to dine in which was even better! The menu had so many excellent options, if I could eat more I might have ordered one of each... We had the scallops and I ordered the pumpkin ravioli. Everything was made in house and it was honestly one of the best meals I've had. I cannot wait to go back and see what changes come to the menu as the seasons change! Original review: The whole meal was amazing. Everything from the buns to the sauces were made in house!