Renzo’s

the food very very delicious and 2nd thing one of the most yummy restaurant in tampa if you looking for beef or ribs the price is reasonable the services is nice and they cook the beef fresh and it take time to be ready and the dish we order it ..its good for 2 person to share easily even if you guy’s hungry…enjoy must try it

We had a great time at Renzo’s for dinner tonight! Our reservations at another restaurant fell through, so we went down the street to Renzo’s for the first time. The staff was super accommodating for our party of six. The food was fantastic and the service was great. Thank you so much for taking such good care of us!

Food is Delicious and portions are large. Staff is extremely courteous and attentive. We enjoyed appetizers shared around the table to start. Recommend that you do not take a large party during peak periods, We had over ten at 1:15 on Sunday plus take out for several more. Had a bit of a wait for all the servings to come out. Was not an issue for us, all Familia sharing the apps and sampling each others meals. Staff was great and moving very quickly the whole time. Noticed that the outside patio tables were packed, as was the restaurant, since it was the first pleasant weekend in a long time. The food wes well worth the wait. I highly recommend Renzo's for special events or any time you want a wonderful meal with exceptional service. - Rob

Renzo's is an exceptional Venezuelan restaurant that truly impressed me with its delightful cuisine and top-notch service. Rocio G’s exceptional attentiveness and warm demeanor made my dining experience truly memorable. From the moment I arrived, she guided me through the menu with insightful recommendations, ensuring that every dish I tried was a flavorful journey through the vibrant flavors of Venezuela. Renzo's cozy atmosphere and Rocio G’s outstanding service create the perfect combination for an unforgettable dining experience. Would have given 5 stars if not for the Tres Leches. It was not homemade and had a strange flavor. Tasted like it had been frozen and thawed over night.

The place for meat. This Venezuelan restaurant specializes in meats in many of its forms. They even age some of their beef on premesis. The other passion here is wine. Both are moderate to pricey, fine dining kinda money. Whenever your up for a hearty beef dinner give this place a whirl. We always leave content and full. I ordered the Churrasco (Skirt) cooked medium. It was a very nice portion and cooked perfectly. After my first bite I knew this was not American beef by the texture. They told me it was imported from their country. I prefer the American beef myself but that's something each person should decide for themselves. I enjoyed a glass of red wine with the meal that paired perfectly. They have family sized meat combination plates that I enjoyed once with my son the carnivore on his birthday.

Food was really good and price is very reasonable. First of all, the server (didn't get his name) is a very nice guy, knows everything about the food and the restaurant, very friendly and also generous (gave us free empanada and dessert since it was my Husband's birthday). We had the Renzo's Parilla and all of the meat was tasty and tender. The sangria was really good too! They did not put ice in the pitcher, instead they only put ice in the glasses so you're sure that you paid for a pitcher of sangria not half ice half sangria. Definitely coming back!