Ulele

Our server Billy is friendly. He is knowledgeable about the dishes they serve, and he gave us some history of how the restaurant is named. The price of the entrees can be pricey, but the taste is really good. There are seats outside the lawn, in door and upstairs. They even have 2 unisex bathrooms besides the regular women & men.

Ulele's is always incredible! I always go when I visit Tampa. The views, the good, the beauty. Parking can sometimes be a challenge because it's always busy down there. Highly recommend a reservation or else you might be waiting a long time. I always get their Gouda Grouper entrée and it's absolutely fantastic! They had a new dessert (Bourbon Butter Cake) and it's my new favorite dessert! Crunchy bottom, moist and delicate crumb, their vanilla bean ice cream and whipped cream, served hot! It blew my socks off! Such a delightful and delicious meal on a beautiful.

We had a reservation for 8 PM but didn't get seated until after 8:30 and the food was not good enough to warrant how expensive everything was BUT our server Raven was excellent! We had a rowdy table of 10 and she was quick, efficient, nice, and welcoming. Please give her kudos from the heavily tattooed table :) I ordered the New York Strip with mashed potatoes. The steak was a bit overcooked and dry with minimal seasoning and the mashed potatoes were just okay...I've definitely had better for less! The fried calamari appetizer was deliciously seasoned and their frozen Rose is to sooo good. Overall, I think the prices are just too high but I'm leaving a good review simply because Raven did an excellent job.

Ulele is definitely a restaurant to dine at least once in your life. They have a large space for dining in or grabbing drinks at the bar outside. We had the grilled oysters - which can be seen being made by their open kitchen. The oysters were good however, it was more of cheese + breading than the oyster itself. The Redfish with wild rice and green beans was good. The fish was cooked very well, the rice was alright. The mahi mahi was great as well. Overall, we had a lovely experience. Definitely make reservations before going to dine in.

This is a great little spot on the Riverwalk in Tampa. You can eat outdoors or indoors. The grounds around the restaurant are great for exploring. There is a bar outside to grab a drink while you wait for your table. The Pina en fuego was delicious! Very light with a grilled pineapple flavor. We had a foursome and ordered pre dinner and during drinks, appetizers and entrees. From the moment you walk in the front door, the smell is captivating. The decor was very interesting. We ordered the calamari and char broiled oysters. The oysters were fantastic. The calamari had a great batter but could use a little more salt. (It was rings and tentacles). Two ordered the Florida Pompano which was plenty enough for two meals. It was mild with plenty of flavor on a bed of wild rice and green beans. The crispy, curly, carrots were very different and quite nice. The fish was topped with some crawfish tails and I ordered some scallops which were a perfectly cooked accompaniment. The blackened grouper special with scallops, spinach and wild rice. The flavor was fantastic. I did not try the short ribs which I believe came with mashed potatoes but the diner was very complimentary of it except that his green bean were cold. We had so much food that we skipped dessert by they all looked and sounded delicious. Our server Justin was extremely professional, helpful in meal selection and very attentive without being hovering. It was a perfect experience aside from the temperature. It was an abnormally cold night in Florida and the restaurant was uncomfortably chilly.

This is one of the best meals I've had in a long time. Parking is kind of hard to find, we used the valet who work for tips. Also I'd highly recommend a reservation, there is some open seating and the bar is first come first serve. The food is fantastic. The BLT appetizer is incredible. The carrots, corn muffins, and Fuego corn are incredible. The succotash is amazing. I don't even like anything in there but corn and it was so good it made me reevaluate it. The meatloaf is great and the pork shank is a work of art. Make sure you save room for dessert because the ice cream is made in house.

Celebrated my husband's birthday here. We had reserved a table in advance since they are always jam packed. They have a free valet service which is handy when it is really busy. We had the ring of fire and margarita for drinks, they packed quite a punch. We started off the shrimp and corn muffins for appetizer. Shrimp was excellent, well seasoned and perfectly cooked. We had lobster roll, blackened redfish, chicken and risotto and pineapple upside down bread pudding for dessert. Our server was very attentive and the atmosphere was great. I actually like the flourless chocolate torte better than the bread pudding. Quantity was sufficient and food was tasty. We left with a complimentary box of truffles since it was a birthday celebration. Recommend for special occasions

My experience at Ulele was a 5 Star ⭐ experience! My server Liz was very knowledgeable of the food products, and drinks. She made it a lot easier. Both Wedding and Honeymoon Ale were exquisite, but my favorite was the Honeymoon Ale. Food choice with fries and special sauce was absolutely out of this world. I was greeted with kindness, love, and gratitude. I will come back with friends, and family ❤️

I had a WONDERFUL experience at Ulele! The ambiance was so nice, not too crowded and loved the open dining concept. The service was amazing; quick and helpful. And the food?? I can't even begin to explain how every dish was made and seasoned to perfection!! I am looking forward to coming back very soon and can't wait to try other the other dishes!