The Cider Mill
4221 Fay Rd - Syracuse
Empfohlen von Sluurpy:
2025
2024
2021
#22 von 416 Restaurants in Syracuse
Aktualisiert am
Sluurpy Qualitätsindex
PROPRIETARY
Beliebtheit
100/100
Qualität
70/100
Vollständigkeit
72/100
Verifiziertes Gericht
Fehlendes Gericht Hinzufugen
🌳
Außenbereich
🚚
Lieferung
🥡
Zum Mitnehmen
🍽️
Vor Ort
🍺
Alkohol
🍹
Cocktails
🍷
Wein
📅
Reservierungen
♿
Barrierefrei
♿
Barrierefreies WC
😊
Ungezwungen
🛋️
Gemütlich
👥
Für Gruppen
📊 Stoßzeiten
Wenig los
Mäßig
Sehr voll
📷 Fotos (11+)
+3
weitere Fotos
weitere Fotos
Photo 1 / 11
100%
Google Bewertungen
494
Google Bewertungen
The food was fantastic, the service was top tier and the atmosphere was inviting. The drinks were terrible... KIDDING the drinks were awesome too. 5 stars
Google
Great time with a large party for dinner which included young children. Great food and service. Highly recommend
Google
Great service and atmosphere. The French Onion Chicken was so-so. The chicken didn’t have much flavor which I thought would have more of the onion flavor so I would pass on that dish when there again. Other dishes at the table, Mahi-Mahi and Chicken Riggies were very good.
Google
My husband took me here last night for my birthday and it was such a great choice! Loved the Riggies and my husbands steak was cooked to perfection! The mashed potatoes are so light and flavorful as well. Our waiter was great and I was even gifted a dessert for my birthday. A fresh apple cider donut sundae. It was to die for. Even my husband who doesn’t like sweets too much happily took a few bites! We will be back for each menu season change for sure!
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Google
The atmosphere is elegant and peaceful outside. The wait staff were incredible. The fucacia bread is to die for. Probably the best I have ever had.
The Jimmy Jam burger had a flavor profile that any burger enthusiast would appreciate. Pasta was made from scratch and the flavor profiles were rich and delicious.
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Google
Food was absolutely top notch. Now I understand why this place is highly recommended. Wish I had come here sooner but this will now be a regular place for us. Was a 25 minute drive. While not ridiculously long, it was certainly worth the trip. Service was incredible. Everything is made fresh and on premise.
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Google
The Cider Mill has some of the best food in town paired with the best service around and a lovely outdoor dining set up.
Everything about our meal was incredible. A beautiful evening outside on the patio. A tasty cider I've never tried before. The wonderful complimentary focaccia bread. A great brussel sprouts appetizer with a perfect cook and fun flavoring. A delightful Cesar side salad. The mahi mahi fish of the day was wonderful with perfectly cooked potatoes and asparagus. The Riggies were a perfectly el-dente cook with a wonderful sauce. I got it with the spicy sausage which was incredible. We got the cherry pie with graham cracker crust dessert and it was the perfect way to end our meal.
Such an easy place to recommend and with this being the current summer menu there were so many more things we wanted to try. Seems like you can't go wrong here. Take in all you can with the great food, great atmosphere and awesome service when you go. Enjoy!
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Google
Wow what an amazing resturant! This place is off the hook amazing!!! Just go there asap, you will love it!!
Google
First time there with a bunch of friends. The food was delicious and the servers were great and attentive. I enjoyed the laid back atmosphere and would definitely come back.
Google
Traveling through New York, we stumbled upon this really lovely location. The service is even more friendly than the reviews can attest, from the owner to the waitstaff, we were blown away by the kindness and hospitality while also still given our space to enjoy our meal. This place has mastered balance. Super bonus that they were amazing with our Pooch on the patio. Our food was beautifully plated, perfect to sometimes large portions paired with fresh ingredients and balanced flavors. You get so much bang for your buck here as a road tripping foodie.
The buratta with fresh grilled peaches, pecans and hot honey is a flavor combo I am now going to have to have more regularly in my life! The arachinni started with a delightful crunchy exterior that gave way to tender risotto and flavor packed mushrooms. For beverages, we chose the cider mill mule and the Strawberry Rhubarb negroni. Both were well crafted, the negroni perfectly balanced on just being a tad sweet while still bursting with fresh strawberry flavor and *I believe* Rhubarb bitters. I had the salmon with farfelle and my partner, the quarter chicken. My portion was huge, bright with dill and capers, the pasta al dente. The smoke from the salmon added a beautiful base note to the cream sauce that danced on the line of rich yet light with the offered lemon wedge that I spritzed it with. The chicken.....Oh damn, the chicken! I don't think we have ever had chicken so masterfully prepared that the skin was just the right amount of crispy, the glaze's heat was light and sweet. The meat was moist, falling off the bone. We almost ordered a second! Miraculously, we still had room for dessert. The apple cider donut is just as beautiful as the photos in all the reviews show it to be. The donut was fabulous. As a donut AND autumn lover, I had high hopes and they were not let down. It had great structure, able to support a dollop of vanilla bean ice cream without ever becoming stogie. Its flavor was lightly of apple, not too sugary and overall a great way to wrap up our night. We definitely took the place up on the 'buy a pitcher for the kitchen', they deserved that an more!
I cannot urge you strongly enough to stop here if you have the chance. Thank you, The Cider Mill for being a surprise highlight of our trip.
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Google
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