Sunflower Cafe

Service was friendly however the food was largely sub-par. None of the dishes tasted authentic and presentation was not great either. Definitely did not taste authentic Asian, let alone Taiwanese. Got the $72pp banquet - best dish was probably the crispy chicken bites. Beef pancake was a bit strange and pork belly was too sweet. Ginger shallot chicken tasted as bland as it looked.. Dumplings also tasted store-bought unfortunately. Lovely staff but overpriced, inauthentic Asian food.

Sadly, I couldn’t take any photos of the great dinner experience. We ordered the shared entree, the rib eye and chicken with sprouts (I believe) as mains and it was all delicious. The waiters took really good care of us and made sure all went smoothly. 10/10 recommended and will definitely be going back.

We dined with Muriel and the team again on Saturday 2/4 and, unsurprisingly, we were blown away again by the service, atmosphere and the food. We had the banquet and every dish that was served was fresh, with beautiful flavours. The meal was bountiful and the wine we chose was an equal match for the meal. This restaurant is highly recommended for any occasion - romantic, business or family celebration, all you have to do is book and be amazed.

We always love coming here and on a cold Tuesday night this week we were not disappointed. Warm and welcoming Muriel and her team are marvellous. All the food is delicious, the dumplings, crispy bean curd roll stuffed with chicken mince & water chestnuts are consistent favourites amongst many others, and of course always the pork belly. A new dish of braised cabbage with bacon bits was a hit too. Don't usually have room for dessert but this time winter appetites were able to fit in rice cakes and house made ice cream. So yummy and a good choice of reasonably priced wines. So lucky to have this restaurant in our 'hood. Tkyu Muriel, Lorraine & George.