Bond Cafe

At the bond cafe I got eggs Benedict and a latte. Absolute pleasure to go there. The eggs were very well cooked, on a bed of delicious salmon, spinach, and sourdough toast, which didn't go soggy. The sauce was excellent and made for a pretty dish, and there was just the right amount. My latte tasted great, albeit a touch cold, but smooth and creamy, finished nicely and well presented. I thought the service was excellent, very prompt and polite. While the interior of the cafe was nice, it felt a little unwelcoming, but not something I'd turn my back on.

4.1 - Enjoyed the hand-made pasta even though they ran out of Fettucine. I went with Spaghetti cos I don't like Penne. I feel like they should have 1 more type in case they run out. (I was thinking how Vapiano has so many types). Not so sure about the minced pork(?) they put in with the Crab...Friendly staff though and it was close to work.

Nestled in the heart of martin pl. This cafe boasts very comfortable seats with cushions and good service. Had the hash with crispy eggs w hollaindaise $18. Word of advice to the chef, never overseason food. It is always better to add salt later if it doesnt suit the customer's palate. Was the egg yolk meant to be cooked through? Had to return the dish that was barely eaten and request a simple toast w poached eggs, knowing that you cant stuff up a simple egg toast. Skim cap was nice. Overall, a mediocre experience.