Song Kitchen

New to sydney so been trying out different restaurants and this place did not disappoint! Menu on Google however needs to be updated.. the restaurant was very clean and service was highly attentive and top notch. Angel hair crab pasta was cooked al dente with a light touch of olive oil. Aracini was amazing. The squid however was just around average nothing bad but not amazing either. Their Tunisia chicken skewers was something different, very tasty and quite well put together with the cous cous and sour cream although if cooked over charcoal would have added more smokey flavour. First time trying Iranian ice cream and simply amazing and unique well done. Blue eyed cod was average.

We had a truly amazing dining experience at Song Kitchen last weekend! From the starters to the dessert and the drinks, everything was top notch 😋, loved the music, the friendly customer service and the fact that their profits help a good cause! Do yourself a favor and order the amazing eggplant manti dumplings and scrumptious rosewater meringue and pistachio ice cream dessert!

We love our food and when we hear anything is supporting a good cause in any way, we are interested. Raising money, providing resources for the needy or donating profits, we consider all of this amazing! So when we heard that SONG KITCHEN has a social conscience, offering 100% of their profits to support the YWCA NSW – an organisation that helps women experiencing domestic violence, we were there in a heartbeat. Located on Elizabeth street, Sydney, it is a hotel restaurant in the city end of Surry Hills. Song Kitchen is somewhere city goers may walk past everyday. Don’t just walk past, head on in. Open for less than a year, Song Kitchen is run head chef, Charlotte Gonzales. She comes with a wealth of experience, having been a chef since the age of 18 having worked in a number of well known restaurants, including a number of Merivale venues. The menu at Song Kitchen offers fine dining quality at a reasonable price, showcasing fresh food that is European Bistro inspired. There is also an extensive wine and cocktail list. Song Kitchen is also giving back to diners, offering a free wine with dinner as a promotion. We were in a group and were fortunate enough to sample much of the menu. This included the Rabbit terrine with apricot, pistachio and chargrilled bread as well as the Kingfish ceviche. The charcuterie board, which is always a great share option for a group and had a quality selection of cured meats, house pickles, and chargrilled bread and very enjoyable with a glass of wine. A fresh light option was the tomato and melon salad with prosciutto. Our favourite was the grilled king prawns, perfectly cooked and plenty of flavour provided by long red chilli, garlic, coriander, lime & romesco salsa. The corn fed chicken breast, super tender, served with potato mash, broccoli and a lemon salsa. A number of our group went for the beautifully cooked grain fed scotch filler (250g), served with a generous amount of nicely seasoned shoestring fries, red wine jus and a side of Bearnaise. If you are in the mood for pasta the waiter recommended the Pince all’Amatriciana tomato sauce. Despite the fact we were extremely full, a few of us wanted dessert too and shared some classic including; Crepes Suzette, Creme Caramel and profiteroles. A beautiful menu with so many awesome options! Make a booking, dine with your friends and know you’re helping a good cause!