Gowings

This place hasn't changed a bit, in a good way. Maybe the menu, slightly. It's been a while since I've been back and made a reservation (recommend) beforehand. However, flaw of the evening was the lamb rack which was a bit under, despite the sous vide taste. My steak was marvelous as I remembered it to be. Staff were happy and helpful to be back and complemented a minor error with a cheesecake - I'm not usually a cheesecake fan but it was amazing. For a side dish, I recommend the truffle Mac n cheese, cos it's legit truffle and not oil BS. Extensive wine selection for the lovers out there too!

We arrived in Sydney and are staying at QT. With not having much breakfast because of our early flight we decided to treat ourselves to Gowing which is the fine dining restaurant inside the hotel on the 1st Floor. My lovely wife order for us and she started off with the Burrata. We both haven’t tried this before but we both love cheese. We expected it to be heavy but it was so light and fresh ! We continued our meal with the Caesar salad which is present with a show of them making it in front of you. Our waiter Irnesto put on the show and his lovely charisma made it fun and delicious. Our meals was followed by duck fat potato’s and the handmade pasta Mafaldi. I really enjoyed our fine dining experience with the team at Gowings the service was fun and professional and the food came out quick and presented nicely. I have visited the bar every night since my stay at QT and I love the energy and the ambience which is the reason why I keep returning to it.

Had a few pre dinner drinks on Friday night at Gowings. Both restaurant and bar were extremely busy with a nice vibe. They have a good selection of spirits, wine and beer. Bar and wait staff are extremely busy so interactions are kept at a minimum, but service is still of high quality and you won’t have to wait too long to order.

The girl on the front of house was rude and lacks any customer service skills. If I was on undercover boss, I would have sacked her on the spot. Anyhow, great bar service, and table service, food-wise the cauliflower steak was exceptional. The minute streak was cooked to order, however the fries were over cooked and tasted like they had been recycled.

Exceptional experience and exceptional food and service. The vibe on Saturday was electric. the DJ really added to the overall atmosphere and played great tunes. The food was exceptional. We had the Ceesar salad, the cod and a steak and it was absolutely delicious! Service was on point and very attentive. The wine list was one of the best I had seen in Sydney and both girls that served the wine were fantastic. Highly recommend this restaurant

My clients and i had the best lunch at the newly opened Gowings restaurant. Sean the Creative Director (Exec chef) greeted us and made us feel so welcome. The food and service was amazing (Crab pasta a real hit) and the drinks and deserts excellent. I am so happy that this restaurant has come back stronger than ever - and i look forward to coming back - maybe leaving the car at home!! Thanks to Sean and his great team:)