The Old Forge

Overall visit was great but only 2 things that were the problem, the first thing is that the coke tasted like water because it was iced down we apologised to the waiter for it. The second problem was getting food the wait for the food was long and we ended up getting annoyed but in the end the chef came. The waiter was incredible.q

Food was ok portion of meats could be a slice more. I see mac and cheese out I thought nice touch but it was stone cold out of the fridge when tasting it. The waitress did come over and ask if it was ok and no it wasn’t I told her the food cold and she did get me a hotter portion of Mac and cheese but by then I was put of my eating. It was a real shame because every other time I came there the foods has been great and staff.

I must say, for once I'm struggling to leave a quality review, and Arron has made it even harder - the food was great, perhaps a selection of salad bar would be the only thing that would make it even better, the atmosphere nice and peaceful, the rest of the staff was kind and helpful. Arron(the waiter) had answers to every single question we had, ALWAYS polite - please/thank you, well, long story short can't fault him at anything and trust me, I'm good at it. Overall exceptional dining experience which we'll exceed the expectations.

Fantastic service from Arron. He was very attentive and chatty, which was nice to see as most places we dine at are very regimental. Made the experience much more worthwhile. Food, although didn't look too attractive (having been sat under a heat lamp for a while) tasted delicious. Suitably satisfying my roast dinner craving

Meats were very good, and nice to see lamb. The leak and potato dish, also very nice, however the rest of the veg just needed a bit of a lift.. very pale with the peas and carrots offering the only colour to the meal. Cauliflower cheese seemed devoid of any (and I mean *any*) cheese sauce. Apple pie was brilliant however, as was our server.