Le Do Restaurant

Popular dine in spot on the weekends. I was stunned at how fast the food comes out; the two dishes we ordered (combination egg noodles and sizzling plate beef) were on our tables in 5 mins! The food was authentic and delicious. Great vibe on a cold winter night and staff were hard working and attentive.

There were so many good Asian restaurants in Springvale, but Hoa Tran somewhat stood out. Serving a large range of Vietnamese/Asian meals, there were always so many to choose from and all of them looked so fresh and delicious. We ordered a few dishes; broken rice with pork chop, noodle soup, fried egg noodle and fried chicken, and were very satisfied with our selections. Service was pretty much non-existent however.

THIS. 🤩 This restaurant was simply oof. AMAZING. Everything was soooo well seasoned and soooo delicious!!! Highly recommend the CHICKEN RIBS. Super well seasoned with salt, pepper and garnish. Divine. The smell hits you before the chicken comes and when it actually arrives on your table - absolutely irresistible. Had the lemongrass beef dry pho thingy (sorry can’t rmb the name). The lemongrass beef was sooo well charred and cooked it was absolute YUMS. 100% must try

It's been 10+ years since I've been here and it looks to still be going strong. We ordered takeaway due to covid restrictions and had the sweet and sour pork with tomato rice such a generous amount of pork and rice which were all nicely individually boxed. The pork is so crispy and paired so well with the sweet and sour sauce.

Hoa Tran is a bit of a legend in Springvale. It’s known for its great food and fast service but something was different when I ordered some takeaway recently. ☀️The sunny bits: My usual go to is their tomato rice with fried chicken but I had a craving for broken rice today. I also added a bun bo hue to my order. Service was efficient with everything being ready within 10 minutes. ☁️The cloudy bits: Unfortunately, the broken rice was a bit of a let down. The meat loaf and other accompaniments were disappointingly lifeless. The pork chop was slightly dry. The bun bo hue soup tasted very much like Penang laksa, which really confused my taste buds. ⭐️The forecast: I’m hoping I caught them on an off day so will definitely give them another go in the future.