Tai Pan

Clean, quiet, few patrons at 2 pm on weekday. Service good but slower than it has been. Food is always good. I had springfield spring which had less beef and chicken than in past, only 3 shrimp. Lots of veges. Very tasty. I had crab Rangoon which was good but they used a much thicker wrap than usual. Serving size good. I'll return as I have always liked their food. Prices reasonable.

They have what it takes for them to be successful. So sad the atmosphere was less then desirable to keep It from happening Employee speaking loudly on cell phone the whole time mate and I were eating Bright lighting combined with no music in the background The food was good but, with my brain, was too focused on the atmosphere to enjoy it. Felt like they wanted us to leave, the sooner the better

Would not recommend..... I had four different orders and I asked them to bag them separately because they were going to my workplace to four different people. when I walked in the guy at the front desk gave me attitude and said this will be the last time we bag your food separately we don’t have time for that. meanwhile the restaurant only had two customers inside and seeing as I’m a paying customer that just spent $60 at your restaurant you can make time for me. I will never eat here again. Rude and bad customer Service.

Ordered General Tso's Chicken & Kung Pao Chicken, plus Crab Rangoon appetizers. Service was brisk if not very friendly. Both entrees were hot & spicy as advertised. Drinks were refilled without having to ask. The lack of any friendliness is the only thing that kept this review from being 5 stars.