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Google Bewertungen (8)
Soooo excited to have my first gluten free burger for the first time in years! They have gluten free buns, ($2 extra and a bit dry but that's no surprise) impossible burger patties and veggie burgers! So many options for burgers to appease allergies and dietary needs. Even suggestions for how make your burger vegan and salad options and more! Can't beat bottomless fries, sauces and drinks either. The fries were neverending goodness like always.
Our waitress seemed a bit tired and the floors were disgustingly sticky but we were waited on and received food extremely fast. For some reason there was barely anyone there on a Friday at lunch time but it worked out great in our favor. My husband and our 4 kids all had delicious meals. It's too bad it's so far from our house. The highchairs still had food on them from the previous kiddos so I suggest bringing wipes like I always do but overall very pleased with our visit.
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They are offering burgers that made them famous again. They started down hill path years back when they went to their Tavern burgers (wasn't a fan) and we stopped going when their menu started to suffer. We used a gift card so we decided to give them another try. The front desk staff wasn't dressed properly (couldn't tell if they worked there or just came in from a long day at the lake) wearing a mask that declared their pronouns. We were seated quickly but it was 11:30am so there was only one other couple. Our server was attentive and seemed well trained. Our orders were brought out without issues and the Whiskey River BBQ Burger was like it was when we were regulars visiting their chain of locations (they use to be very consistent in every location but I don't expect it now). The main issue we have now is the cleanliness of the restaurant in general. The table tops were sticky with a few bits of dried up shredded lettuce and bits of what ever. The floors needed a deep cleaning and me wife indicated the bathroom was a mess. All of this was 30min into opening so what did the kitchen look like? We really don't see this location packed anymore so we aren't sure if it's just due to the times we are in or that there are more options available now. Disappointed in the overall experience but decent BBQ sauce.
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Our server, Ian, was genuinely enthusiastic, friendly, and on top of things. He made it a priority to make sure we were satisfied with everything. Or burgers were not completely done at first but he had no problem getting them remade and even have us a discount. The service was excellent just lie the food.
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We a (party of seven) just finished a fine experience at the Spring Hill Red Robin despite warnings of major understaffing. Skylar delivered smooth, gracious hospitality amid complicated orders and many other tables to juggle. She even sat down to help us access the online allergy guidance menu. All in all we had an exemplary experience.
So many of the reviews here portray a place loaded with great food but undercut by uneven service. We found that the best of both worlds can come together and recommend giving this savory and fun venue a try.
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Got here at around 6:35 and waited a few minutes to be seated.. no problem it’s ok. sat down at a nice table then NOBODY came we sat there for like 15-20 minutes. No acknowledgement from the wait staff. No drinks, nothing! As a food service worker, this is unacceptable, and i try to never leave a one star review. This was such a bad experience that I had to.
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If I could give zero stars I would! We stopped to eat during our day trip. Was greeted and sat immediately that's when the good was over. My husband went to the bathroom and came back we sat for a good 10mins and not one person had came to even take our drink order. We got up and left to find some where else to fill our bellies.
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Food was excellent (Burning love and scorpion burgers with garlic fries....yummmmm) ... Restaurant was not as tidy as other Red Robins... Waitress was cool... Not sure why this place wasn't packed
Google
So Stinkin Good!! our server Skylar was a doll and very attentive. i got the Royal red robin burger with lettuce as the bun and made it a double patty and was the best burger ive had in a long time in Spring Hill. very refreshing! side of brocolli too and it was steamed perfectly! cant wait til we go again and draw on the chalk board c:
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