Project P.u.b.

Good food, nice atmosphere, and a great selection of beers and brunch-friendly cocktails and dishes. Great place to eat and drink away a hangover or have a nice brunch get together with friends. Somewhat limited when it comes to options for vegan and vegetarians, but that’s nothing out of the ordinary. Would recommend to a group looking to brunch near the Somerville area.

Lovely brunch! It was so delicious. Our server was attentive and kind and because I don’t drink, I asked the bartender to surprise me with a mocktail. They surely delivered! Husband ordered bulgogi and eggs, and I got the fried chicken benedict. Portions were good and the food was flavorful. Make reservations!

I went for brunch, the food quality and flavors were amazing. Our group ordered the Breakfast Meat Board, American Breakfast, and Apple Pie French Toast, and deviled eggs for the side. The meats on the board were cooked perfectly, and their flavor was such that you want to them them stand-alone. The sausage were my favorite. The blueberry pancakes were fluffy and texture was perfect. I’m not a pancake person at all but they were really one of the bests I’ve had. Definitely recommend this place to anyone looking for a great brunch place, I’ll definitely be going back to try more things in the menu, especially for lunch and dinner.

Project P.U.B. is the definitive destination for craft beer and pub fare in Somerville. The food is excellent, and the tap takeovers add a certain flair to the experience. Everything on the menu has a suggested beer pairing from whatever brewery is in house that month, which makes choosing you drinks effortless. If you decide to come here, you absolutely must try the duck fat fries. They're incredible on their own, but are greatly enhanced by the homemade ketchup they come with.

We have gone to both PUB & Tapastre (now sharing the same menu) in the past, but our experience tonight was very disappointing. We usually share appetizers / Small plates as a dinner. We went with the calamari (not bad, but we have definitely had better at several other places), fish tacos & salmon sliders. Both of these were bland and incredibly under-seasoned. Did they change chefs? This was nowhere near the quality of the food we have had here in the past. That being said, at least the service was friendly. Sadly, I think we are crossing this place off our list.

My first experience with Project PUB is during COVID-19 and from the start I am impressed with their efforts to provide a safe and sanitary customer experience. There is plenty of outdoor seating, the staff is very cognizant of personal space (social distancing) and are all wearing masks. The beers on tap are very unique and I'm glad I had the opportunity to try them! I'm not sure I would have easily found them in stores or outside their respective breweries. The pizza was also interesting. The crust was crisp and thin like a standard bar pie, but tasted buttery like a biscuit. It actually was quite delicious in conjunction with their excellent cheese and the thin, juicy tomato slices. I also enjoyed the basil/oil lines that added extra flavor. I am looking forward to visiting again!