Im Eimer

What a hidden gem of a place! It exudes a charming countryside ambiance, adorned with an array of vintage decorations and curiosities to captivate your interest. Upon our arrival, we were warmly greeted by a friendly waitress (whose name, regrettably, escapes me, given the one-month gap since my visit). The service was truly exceptional, with both the waitress and the manager displaying remarkable attentiveness to ensure our experience was nothing short of stellar. Our dining journey commenced with a refreshing Erdinger Weissbrau and a crisp beer shandy, setting the tone for a delightful evening. For starters, we opted for the jalapeño poppers, a culinary revelation as they incorporated smoked ham, lending a unique and delicious twist to this classic dish, far beyond the ordinary flavors found in most places. Moving on to our main courses, we savored the remarkable ribs and chips, distinguished by their exceptional basting, a welcome departure from the standard fare at other establishments. I also indulged in the pork neck steak, served with the vegetables of the day, chips, and sauerkraut, which culminated in a truly amazing meal. The evening unfolded with an enchanting atmosphere, accentuated by a few crackling fireplaces scattered throughout the restaurant. This serene, peaceful setting offers a respite from the hustle and bustle. With fresh, generously portioned dishes, I recommend this spot for a monthly retreat or as a must-visit while on vacation. It's an unforgettable experience.

Well done. The food was top class. The service was great, as the waiters serviced our table regularly, without us needing to ask for assistance. The atmosphere with the fire and music in the background surely made it a very pleasant experience. On arrival there was enough parking and no need to wait for a table. Bookings can be done before the time. Well done guys, surely the best Eisbein I've tasted in South Africa so far.