Tops China

I have tried this place twice the last two months my last experience was yesterday. I have always ordered the sesame chicken and pork fried rice. The first time the chicken tasted funny ( had a soap) after taste YUCK. I said I would never eat there again, fast forward to last night the pork fried rice was disgusting, I couldn’t take the taste of it. Seemed like the food was old. So my review is officially in I will no longer be going to this Chinese food restaurant.

The workers are Chinese. That's about authentic as it gets. Unfortunately the taste is not good. The fried rice was sprinkled with A LOT of salt, msg? The beef was cooked frozen pieces. VERY tough & hard to eat. The won ton was fried HARD. I don't know how you can fry it untill its hard as wood. Advice: easy on the salt, focus on sauce. Won ton should be delicately fried. What gets me is this place was busy. Is it the only Chinese food in town?

This place has really hit a new low. My last few meals there seemed to lack flavor. Tiny shrimp, dry rice, egg roll that tasted like cardboard. Hardly any meat in a menu item that is call Mongolian beef. The owners have now converted the front area into nothing less than a vending machine for poor quality food that takes away from the little bit of ambiance that they once had. They no longer offer delivery. They no longer allow eating in. It's offensive that they are so concerned that one of their customers may get them sick that they would take and put up a window, microphones and speakers so we can talk to each other, a two way door to get your food, a slot cut in the window to take your credit card and not even take the credit card receipt back after signed. The bank has less protection installed to protect themselves from the public. Clearly they are more concerned about getting money rather than return business. Guess it's a good thing that they put up all that protection... It really helps hide the condition of their kitchen area. Needless to say I'm done with this place.

I have given them benefit of the doubt quite a few times but I've come to realize they are more about how many orders they can get versus quality. Fried rice that isn't quite cooked all the way, chicken wings that aren't fresh, and over cooked shrimp and inconsistent brown gravy all need to be addressed. The habit of keeping and cooking food that needs to be tossed out is the making of a serious problem. Their customer service is good until you attempt to tell them something was wrong and with that me and my family have spent money with them for the last time. Best advice consider your other options