Magic Square

Functioning as training grounds for up and coming chefs to experiment on dishes before they break out, Magic Square serves a noble purpose in the Singapore food scene. Priced incredibly well too at 98++, it is worth not just supporting but also coming to see the range of what the chefs are producing. Do note that there are some dishes that will feel incomplete or lacking character, but I hope that that just means they’re still being improved!

Enjoyed the creativity and experiential menu. Not the usual posh restaurant setting, there are originality, unusual pairing and combinations which also triggered lots of what if we do this or that thoughts with every bite. The team take their work very seriously, seeking for detailed feedback in between courses and post dinner. Good to see young talents in action, taking uniquely Singapore cuisine to next level.

Had a chance to try this place as my friends couldn't make it last min. We definitely did not regard trying this place for dinner. Had a 9 course dinner with wine I was very very please with all dishes except the spinach noodles which was too strong a taste for me. The desset was especially great along with good service. Hopefully have a chance to come back to eat again.

Good honest food by young chefs. Looking forward to trying the next iteration, especially the Hokkien cuisine sometime. The owner/host is a tad annoying and held on to a glass the entire night so that he could talk to diners with his mask off. The chefs were more sensible and kept their masks on throughout.