Han Bing

The food here really is excellent. The venue has very limited sitting, but it’s worth visiting. However what threw my wife and I off was the Chinese chef who decided to put her phone on speaker and let everyone hear her very loud conversation with her children. I’d recommend the food - just, please have some courtesy with phone management in the future.

A lot of character and food packed into a small space. The menu is pretty extensive with all sorts of Korean and Korean fusion dishes. We only tried the bingsu but were super impressed. The injeolmi is a must-try. Folk with sweeter tooth can go for their cornflakes version. And we also love that they come in mini sizes (see pics)!

Was searching for a place to fill our stomachs and chanced upon this small cafe with my friends and we were really excited because they sold food along with bingsu! Made our orders and food took quite awhile to arrive. My friends were satisfied with their orders aside for the slice of square cheese that one of them got for his cheesy Tteokbokki. One of the first things we noticed was unlike most Korean eateries where they have kpop music playing on the speakers, this cafe plays worship songs on repeat and as people from different Faiths, there was a level of discomfort. A friend asked if they served banchan (반찬), korean sidedishes and the server asked in return if we wanted belachan. It took us a while to explain before she understood our request and got us our sides of kimchi and anchovies. My order of bibimbap was the last to arrive and the first thing I noticed was that the ingredients (lettuce, carrots, onions, chicken) were stir fried together, on top of the rice with some kimchi and topped with an egg. Around a few bites into the meal, it dawned to me that every spoonful was dripping oil so I tried to understand where the oil was coming from and I realised my rice was soaked in oil (see photo). My friends suggested it might be gravy so I even tasted it to make sure it was oil. I brought this up to the male owner and at first he told me that it might be the seasoning from the meat but later on came back and offered to cook a new one for me. The new bowl of bibimbap was in the same style of stir fry chicken with vegetables, thankfully with no excess oil this time round but still on the oily side. The traditional kimchi pancake had not much signs of kimchi in it but tasted more like a spring onion pancake. I would have given this place a 1 star rating if it wasn't for the owner who tried to make amendments and also apologised for the oil. Also, service wise the serving staff was nice and polite. Maybe this place is better known for their bingsu (because I see lots of amazing reviews on that) but I really won't recommend having their local stir-fry bibimbap, kimchi pancake or anything with cheese (since you're getting a slice of square cheese). For the quality of the food that was served, I'd say that it is overpriced.