Pagliacci

Decent pizza and exceptional customer service. The pizza menu boasts an extensive range of flavors. The option to purchase pizza by the slice is also available. Marked my calendar for June 21, 2023, as they were offering a special deal of two pizza slices for all visitors in celebration of summer solstice. The flavors to choose from include Hawaiian, cheese, Italiano, and pepperoni. The team did an excellent job of ensuring a smooth flow of customers without any shortage of pizza. I recommend this pizza joint without hesitation.

They've been making pizza longer than I've been alive and they're probably going to be making pizza longer than I'll ever live. With the way this pizza tastes, it's not going out of business anytime soon. A pandemic's got nothing on this place. They've been making pizza for 40 years and I hope they keep making pizza for another 40. They gotta be doing something right if they have lasted 40 years. They obviously have amazing pizza, but sometimes just pizza isn't enough for a pizza place to last. Like I'm assuming majority of people that get married are in love. I mean, that would be the main reason to get married, but just because two people are in love, it doesn't guarantee that the marriage will last. Just because a pizza place is able to do the main thing a pizza place is suppose to do...make incredible pizza, that doesn't mean the pizza place is going to last. If pizza places only stayed in business based on the quality of their pizza, Little Caesars wouldn't be a thing. Sometimes it takes more than just the pizza and Pagliacci pizza definitely gives you more. They're able to adapt with the times. They offer gluten free and dairy free pizza. I'm sure they didn't offer that 40 years ago because I don't think gluten intolerant people existed back then and if they did, nobody was talking about them. For the lactose intolerant people, they were probably still in denial 40 years ago and just dealt with the consequences of having pizza. Now they have accepted their reality with dairy, but still want to have pizza with zero consequences. Pagliacci pizza was able to adapt to this modern customer, who needs cheese with no dairy and dough with no gluten. They have also adapted in the way they get their pizza to people. 40 years ago, pizza was the one food you could get delivered. Now you can get a filet mignon delivered to you through Doordash. Pagliacci pizza helped their customers out even more by going on these delivery platforms to make it even easier for people to consume their delicious pizza. Maybe next time I visit Seattle I can get my Pagliacci pizza delivered to me from a drone. I know Pagliacci pizza is going to keep adapting to the times. Although, it would be bitter-sweet if I got my Pagliacci pizza delivered by a drone. It would probably mean that I lost my job as a Doordash driver, but at least I would still have their delicious pizza.