Parfait

Perfect ice cream. I wish that they’d open on the Eastside because it’s rare I’m in Ballard but it’s worth the 40 min drive. It melts so smooth and have the perfect amount of flavor. It’s also a very cute store and the employees are very nice. I feel great supporting local businesses. Can’t wait for my next trip!

Came here right before closing on a Saturday and it was phenomenal Farm to table isn't just a saying. You can taste how fresh the ingredients are. The proof is in the ice cream for this one I got the honey ice cream and my god. Love at first taste. Usually honey can make things super super sweet but not this one. It tastes like milk sweetened with honey mmm We also got the coffee with cookies. The coffee flavor was just right. Not too bitter and overwhelming. Kinda like a latte flavor. But I wish it was on it's on and skip the cookie add ins. Lastly we got the toffee w hazelnuts. Surprisingly good honestly. The toffee is smashed up so little which I love. So I don't have to break my teeth on all the pieces. And there are real hazelnut pieces I think. I just love the fresh milk flavor. Plus they have vegan and no dairy options. All of them rotate so I can't wait to come back soon! Also the price?! Finally I can go out for ice cream and my wallet won't hate me.

Delicious, fresh, creamy, and you can really tell it’s made from scratch. The owner is super nice and relateable, and even was scooping samples of her ice cream herself at one of the new grocery store openings in Ballard. The butter toffee is delicious! I preferred it over the hype of Salt & Straw (also in Ballard).