Mkt

2108 N 55th St, 98103-6202 - Seattle
Empfohlen von Sluurpy: 2025 2024 2021
🏆 #229 von 2713 Restaurants in Seattle
Aktualisiert am
American
★★★★★ ★★★★★
4.5/5
554 Empfehlungen

Sluurpy Qualitätsindex

PROPRIETARY
Beliebtheit
100/100
Qualität
68/100
Vollständigkeit
61/100

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

4.5/5
Sluurpometro: 90/100
Sluurpy Bewertung
554 Bewertungen
TA Trip
4.5/5
82 reviews
G Google
4.6/5
375 reviews
F Facebook
4.8/5
75 reviews
G Grubhub
4.0/5
22 reviews

Bewertungsverteilung

5★
63
4★
16
3★
2
2★
1
1★
0
🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 🛋️ Gemütlich

💬 Was die Leute sagen

Green beans 24 Fritters 16 Duck 13 Intimate 12 Polenta 10 Beet 9 Small plates 6 Scallops 6

Kontaktinformationen

📞 Telefon: 206-812-1580
📍 Adresse: 2108 N 55th St, Seattle

🕐 Öffnungszeiten

Geschlossen Öffnet um 04:00 PM
Montag1 Geschlossen
Dienstag2 04:00 PM - 10:00 PM
Mittwoch3 04:00 PM - 10:00 PM
Donnerstag4 04:00 PM - 10:00 PM
Freitag5 04:00 PM - 10:00 PM
Samstag6 04:00 PM - 10:00 PM
Sonntag7 Geschlossen

Google Bewertungen

4.6/5
★★★★
375 Google Bewertungen
S

Scott Van Woudenberg

★★★★★ 5/5
A hidden gem in Tangletown. Great cocktails, amazing food, and excellent service. And finding parking is never a problem!
Google
B

Bob Newton

★★★★★ 5/5
The food was superb. We enjoyed four appetizers and three entrees. All were excellent. Desert was unique and very tasty Service was excellent.
Google
T

Tammany Grant

★★★★☆ 4/5
Our appetizers and desserts were all excellent, the mains were good but not great. Sadly after an hour and a half, only the appetizers had been served. The service was generally not great. Would go back for Seattle Restaurant Week prices, probably wouldn’t go back for full cost given the service.
Google
K

Kelz

★★★★★ 5/5
Loved the pesto pasta, lamb, and both the salads! The sorbet and blueberry vanilla desserts were also amazing! Good atmosphere, very friendly staff!
Google
L

Laura Nantes

★★★★★ 5/5
An amazing experience! I came from Brazil and this was the best restaurant I’ve been in the Pacific Northwest. The portions were very generous, the gnocchi and the sungold salad are a must. For desert, I had a homemade semifreddo, it was the best thing I’ve ever tasted. Loved it! 🫶🏻
Google
N

Natalya Yudkovsky

★★★★★ 5/5
I have been here a handful of times over the years and the food is always outstanding and the service perfect. This time the dish that had everyone at my table swooning was the cacio e pepe with pickled oyster mushrooms - this is possibly the most delicious pasta dish I have ever eaten. The melon salad was also fantastic, as were the always delicious arancini. Oh, and the cocktails, both alcoholic and non, were inventive and really well done. A great place for a special dinner - not cheap, but absolutely worth every penny.
Mehr lesen
Google
S

Stephanie Florio

★★★★★ 5/5
Had a wonderful experience. Service, food, drinks and dessert pairings were wonderful. Can’t wait to come back!
Google
B

Ben Silver

★★★★★ 5/5
Loved this place for so long. We just had our first meal here after the transition out of ESR, and it didn't disappoint! Exceptional food and service, Josie our server was wonderful, and we look forward to coming back to our favorite neighborhood spot for many more special occasions.
Google
G

Greg Guenther

★★★★★ 5/5
Always a great meal here. The green beans are a perennial favorite. Had the duck which was new to the menu but absolutely outstanding. If you haven’t tried the teas, they blend their own. They are really good. Staff is kind and chef is awesome. Love mkt
Google
J

J H

★★★★★ 5/5
Incredible service, lovely staff. The new owner even came out with a fun hibiscus tea before our appetizers. Apologies to the staff for having to deal with the pretentious douchecanoe complaining about not being able to use his gift cards from the previous restaurant and then spending far too much time berating the wait staff and then the owner because, let’s be real, dude was too cheap to pay for the meal he ordered so he made it everyone’s problem. Owning a new restaurant is tough, but y’all are doing great! Don’t let mister “I only eat camping pasta and my standards are low because I’m a twatwaffle trying to impress my date.” (News flash homie - you’re only embarrassing yourself). Some people don’t deserve kindness, I hope you comped his meal so he could take his precious gift cards and go cry to Ethan Stowell. Dude looks like he tips 10%, cries when the ice melts in his drinks and demands to “speak to the manager” at every restaurant in hopes of getting a free meal. Drop by MKT! Tip your wait staff, be kind, and don’t be like Chad - bring enough to pay for your food, tip the staff well, and behave like a grateful human because you can always cook your own food. Signed, The guy who didn’t need a gift card or a lesson in compassion.
Mehr lesen
Google
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