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Rock Creek Pizza is soo freaking good! The crust is nice and has a great taste. It's got a wonderful bready texture without being too fluffy or chewy. The sauce is top tier, leaning slightly towards the sweet side, but works perfectly with the amount of cheese and toppings you get. I seriously love this pizza

The workers are very pleasant here. The menu has a lot of unique options along with traditional. I recommend the Thai pizza if you are adventurous. The bread is tasty and not overcooked, the sauce has good flavor and they use great ingredients on all pizzas. The place is a bit small and most people pick up to go, but that doesn't mean anything negative. It's a great place.

Ordered 3 items for delivery: Buffalo Chicken Pizza, Margherita Pizza, Cheese Pull Apart. My overall feeling is the place is good, but you might play roulette with the pizzas. Cheese Pull Apart: 5 stars, easy. Great flavor, texture, and value. Comes with ranch and "meh marinara," both of which probably come from a bottle. Marinara is better, but a good dipping sauce could elevate the pull apart to the best in the valley. Margherita pizza: It's such a sad thing I can't give the restaurant a 5 star review. The pizza crust was doughy and massively undercooked. I had to throw it in the oven. I even prefer doughy to overcooked, but this was like they forgot to start the oven until half way through. Otherwise pretty good, if a bit heavy on tomato and light on sauce. It's not a classic Margherita tomato/cheese/cream deal, but instead a standard marinara with mozzarella dotted on it. If this is all I got, I'd be giving a 2-star review. Buffalo chicken + add feta: Really nice, 5 stars. It actually borders on too much meat for what I want on a pizza, but it's right on the border and the value is there. Good flavor, cooked well with a slightly crispy crust, and nice even distribution of the buffalo sauce on top. It's probably just Frank's, but 99% of home-made sauces come out worse so who cares? Glad I added the feta, because it might have been a bit lacking in flavor. None of the pizzas had the "they never clean the oven" char that so many SLC places have. Overall pretty happy. Hope they can figure out cook times, but this isn't a new restaurant so you can probably bank on an inconsistent experience.

We were looking for a different pizza place to try, so we decided to check this place out. They had a BACON & PICKLE PIZZA! If you like pickles, you’ll love this pizza! We also got the a Margarita pizza and a half Thai, half Meat Head pizza. They were all really good! The 2 employees that we talked to were super nice and friendly which was a bonus :) We’ll definitely be back. Pretty sure the bacon pizza will be staple for us every time!