Bin 303

My wife and I decided to make weekly date night a priority. Our goal is to try a new restaurant each week. Week 1 of 52 was BIN 303, in Rockwall and we were so pleased that it lived up to the positive reviews we read online! This place is open 4pm - 9pm for dinner, Tuesday-Sunday and a reservation is suggested. Lunch hours are 11-2 on Tuesday-Friday. Our table was ready for us, though we arrived a little early. Our server, Adam, was very attentive and pleasant. BIN 303 is a renovated historical 1920’s home, which opened about 12 years ago. The atmosphere is open, warm, clean and quiet. Our appetizer was goat cheese melt, served with grilled toast. I had a house salad and crusted flounder served with warm, shaved Brussels sprouts, while Duane had huge beer battered shrimp, with a unique and delicious coleslaw and perfectly seasoned, crispy fries. Price was on the high end, but I give this restaurant 5 stars!! Bin 303

We decided to give bin 303 a try for our anniversary, and we were not disappointed. In fact I can't believe we've never been. The service was amazing, the atmosphere was comfortable, and the food was amazing. We started with the best calamari ive ever had. My wife got the steak and shrimp. I went with the copper head salmon. Everything was served quickly, cooked perfectly, and tasted absolutely amazing. If I could give them 10 stars, I would. Thank you for making our night even more special

We enjoyed a wonderful dinner that was absolutely amazing! We ordered the crab dip and chips for our appetizer. My husband ordered the flat iron steak and I ordered the salmon both of our sides were brussel sprouts. For dessert we shared the creme brulee. Everything was delicious! The service was great!

Went for my birthday dinner. As you can see we set a reservation and they gave me a sweet card. We got the crab dip, wedge salads, steaks, and salmon. The sides we got were the doubled stuffed potatoe and the Brussel sprouts with corn and peppers. My steak was heavily peppered, while my husband did not have much and his was labeled peppered. The salmon was good. But the sides were on point and to be honest the steaks were perfectly cooked and thick. We were all full at the end and our waitress was fantastic and very much on point. She made sure we had everything we needed and then some.

Well this is may be the 6th time I’ve been here. I thought I had left a review already that wasn’t great, based on logistical and service related stuff, but maybe I didn’t. This is the first time I’ve been back in a long while, and I’m pleased to say, it did not disappoint and I’m glad I gave it another try. The food here has always been outstanding. I’ve always heard how great the steaks are here. Though I’ve eaten here a handful of times, this is the first time I’ve done a steak. I chose the pepper dusted filet. Might be in top 5 steaks I’ve had. It was perfect! The pepper dusting, the small mushrooms, the mushroom cream sauce was amazing and cooked to perfection!! We got the 3 sides for $16. Brussels sprouts had great flavor, truffle fries and twice baked potato were perfect. The unsweetened iced tea tased so good and was so refreshing. The flavor of the tea was really good. We had desert and chose the key lime pie. It was outstanding!! Get it.

Currently sitting outside waiting 45 minutes for a table. There are at least 5 open tables that would fit us but a high chair poses a “fire hazard”. Oh and we can’t sit outside because there isn’t a “designated waiter”. Here’s an idea on how to designate a waiter: “hey you now have a table outside”. Little disappointed that on our anniversary we have to wait 45 minutes because we had no choice but to bring our toddler. Edit: delicious food. We’ll be back, just frustrated about the initial experience.

Excellent food and generous portions. Ver friendly and attentive staff. The vibes even on a Friday night are casual and relaxed. Rustic atmosphere, and be sure to ask your waitor the story of the house in which the restaurant operates! The chairs on the main dining side aren't the most comfortable, but Bin 303 is a 5-star dining experience and some of the best farm-to-table cooking in DFW. Highly recommend the Citrus Marinated Flat Iron.