Jamu

Absolutely fantastic place… I’m not one for any type of fusion food, but Jamu is one of the only place that does it well. Flavors and textures are balanced and very well created. They’ve kept a great south East Asian (Malaysian) flavor profile while modernizing it and adding a mixture of western cooking. Would highly recommend the feed me menu. Staff are absolutely helpful and friendly, and the chefs in the kitchen are brilliant. Highly recommend this place.

I enjoyed JAMU. We went on a Sunday afternoon and were the only ones there which suited me because they kept our drinks full the entire seating and we could be as loud as we wanted without annoying others! The food pretty good, portion sizes were great and I was pleasantly surprised. It was a bit of a shame however, as there was a lot of food that wasn’t eaten, the pulled pork buns, which is just a lot of food wastage! The staff were all quite nice and attentive. I could imagine that JAMU would be a lot of fun on a Sunday afternoon as a ‘pres’ venue. I would definitely consider going back, maybe on a day with a few more people in the venue just to see what it is like.

Surprising flavour profile with great asian tweaks. The octopus is excellent and mango ceviche is refreshing. Chicken ribs is homely in a great way. Donut martini is yummy. Update: we came back and love it even more! The cheeseburger springroll is a bite of surprise yet familiar flavour. Chicken satay is juicy with the right amount of char. The noodle is silky and incredibly homely! The beef is meltingly soft and perfectly punctuated with charred green. The sambal octopus is soft and punchy at the same time. Pandan cocktail is tasty! The upcoming menu is superbly refreshing! Update: the new menu is amazing! Beef tartare is exciting with great flavours!

Came here for dinner with friends and had the feed me menu. We booked indoors, but didn’t realise half the tables are high tables with stools - wish we had real chairs, or at least stools with back rests. No option to distinguish when booking, my partner said. Live music was a lovely surprise. Kingfish crackers, satay chicken, and the dessert were delicious. The fish cakes were a bit bland and soggy. So not a perfect feed me menu, but decent and will leave you full. Will come back for the bottomless brunch sometime.

Just some of the delicious food at Jamu from their Lunar New Year Menu, featuring dishes such as lobster bao, money bag dumplings with quail egg, truffle mushroom spring roll and much more. Flavours are on point, and execution is mostly faultless. If this is an indication of their other dishes, then it's definitely worth coming back for more. Absolutely in love with the cocktails too, how could I say no to Milo Martini?