Table 67

Great atmosphere and beautiful restaurant and location. Service was excellent. I really love that the chef was out asking everyone how their meals were. That's special! I had French onion soup which was done well and also fried green tomatoes which were good. The passion tea was very nice too on the cold evening. I appreciate the good vegetarian options! It's a great place for dining alone also. They make you feel very comfortable here. I'll be back for sure!

This place is so impressive from when you see it from the River Walk to when you walk thru the beautiful bronze gates to the entrance! Impeccable service & food! Mother's Day Brunch was exquisite! Plus Bloody Mary bar & mimosa's. The brunch buffet was very elegant. Pasta salads, fresh fruit, different egg dishes, vegetable lasagna (this was to die for), meat carving stations & OH MY the desserts. This new little slice of heaven is perfect to grab a glass of wine & sit on the patio & watch the ferries go by. A true gem! Jim Beatty, the owner, takes so much pride in anything he does & he really pours everything he has into this fabulous restaurant. Not to mention his other half, Flo-Mendez-Beatty. She's the social butterfly of Table 67!!! CONGRATS! I'll be back for sure! Visit here & you'll see just how special you'll feel! Thanks again!

Nice wine selection and the lamb quesadillas were unique and delicious. The chicken quesadillas are a huge dinner portion and delicious as well. The calamari could have been seasoned better and I am never a fan ofa a heavy drizzle of aioli on calamari so I recommend it without. The service is also very good...a nice time out overall.

Went for Sunday brunch. Wait staff was pleasant and service was quick. Omelette and Eggs Benedict were prepared well. The buffet was very disappointing. The food was cool to barely warm. The biscuits and gravy would have been excellent if not so cool. Steamed vegetables were downright cold. The food was held at far too low a temp for safe service. This was at about noon. Drinks were OK but pricey. The mimosa was a special at $5 and a coffee with Baileys was $10. Bloody Mary was $10 Had the potential for a decent brunch but execution fell sharply. For the price it was not at all worth the effort. The Sunday manager must pay more attention to the food temp (the quality was good) to maintain safety. All in all very disappointing. Pueblo needs a decent brunch place and I was hoping this would be it.

My wife and I ate dinner on 2/7/20. We had not been here before. Beautiful building and location. Service was great. Staff very nice. Unfortunately all food beyond the salad was so disappointing. Appetizer of veggie spring rolls (which was basically corn, beans and cheese in a deep fried wrap) had almost no flavor and was weird ingredients. I had steak (4 oz NY) and shrimp (4 grilled shrimp on skewer). Steak appeared to be cooked correctly but no flavor and a little firm. Shrimp looked cooked right, but was soft and floppy. I still ate them because it didn't taste bad - just nothing for flavor. My wife had the chicken cordon bleu which was remarkably lacking in flavor as well. With tip and 2 large draft beers, our bill was $104. That's a lot of money for a very bland meal. We were hoping for so much more...