Napi's

High quality food, lots of options even for people who have different dietary restrictions, such as vegan, vegetarian, lactose intolerant and gluten free, just to name a few. The service is top notch and the atmosphere is one of a kind and fun to look at, from the flowers outside to the different touches inside.

My wife and I visited Napi’s restaurant while in Provincetown for the day. Just a little walk away from Commercial St, this place is a gem. My favorite part about this place was by far the atmosphere. There was stain glass everywhere, statues, sculptures, art, etc etc etc! Our table was also sooo cool. We were seated in a little cozy spot in the corner and we had our own lamp for the table to light up our dinner and they even put fresh orange lily plants on the table in a vase. Our waitress, however, was very strange. She seemed so motivated to sell us more food and drinks (probably to add to the total value of the bill expecting a bigger tip). She got the opposite because of this. We ordered iced water and she said “just iced water?” with a disappointed face and then walked away. She came back 10 minutes later, still with no water, and said “sorry, we ran out of glasses so our kitchen is cleaning them now. Are you ready for your orders?” So we ordered. I ordered the chicken Alfredo and my wife ordered beet and goat cheese salad with roasted pecans since she wasn’t that hungry. When she heard that my wife only wanted salad, she said “awwww that’s it?”, and it made things super awkward. She then told us the kitchen was super behind and that it would take a while for our food to come out. I’d say it took about 45 minutes (yes, 45 minutes for a chicken Alfredo and a salad I know). During that time though, my wife and I were having a blast. With all the stuff around us, we kept looking for stuff for each other to find, and it made the experience very enjoyable. The waitress kept coming over every 10 minutes to tell us the food was going to be longer, and asked us if we wanted any different drinks than water. She really wanted us to spend money. Very annoying. When the food finally came out, the presentation of it was excellent and it was very flavorful. I greatly enjoyed my chicken Alfredo. They added spinach, mushrooms, and cherry tomatoes to it, which helped disrupt the flavor continuity I often experience when eating chicken Alfredo. My wife also enjoyed her salad, but was disappointed they didn’t put as many roasted pecans on it as she had hoped. While we were eating the food, the waitress kept staring at my wife, which made her very uncomfortable. At one point, she looked away to just look at something else and saw the waitress’s eyes follow in the same direction. There comes a point when a waitress is too attentive to a customer’s needs, and this definitely was the case with this one. Overall, my wife and I had an excellent experience and have no other reason to complain. I would recommend this restaurant to anyone visiting Provincetown, especially someone who is looking to grab drinks as the atmosphere at the bar seemed very fun.

What a cool, old school restaurant! Love all the curio’s, fixtures, stained glass, brick, wood - super eclectic but it works! And nice you don’t need a reservation. Originally a vegan-centric restaurant the menu is quite varied with great choices. Enjoyed the Chicken & Eggplant Parmigiana entrees. Quite abundant servings. Love loved their tomato sauce. Exceedingly flavorful. Easy to recommend.

Been coming to this restaurant since I was a baby. I’ve always loved the classic Napi’s menu. This new menu change is something everyone has to try. the Tuna Steak is a Triumph. The Tai Chicken and Scallop plate is something I would recommend to anyone. And the Pan Seared Day Boat Scallops were so fresh and delicious. Embrace the new menu!