Pinion

Beautiful food, amazing experience. A big shout out to James the waiter, informed us that he was the only one on and could be a delay in getting food, very professional attitude. His banter and hosting made a nice night out for my wife birthday. I have lived in Prescot for most of my childhood and growing up and glad to see a place like this in the town. First time experience since I've moved the wait did not disappoint. Keep up the amazing work

We celebrated our anniversary at Pinion last night and so happy we decided to dine locally rather than usually travelling to Manchester or Liverpool. The food and service was absolutely amazing, I can’t wait to go back there again. Thank you for the wonderful food and exceptional hospitality….see you soon!

We have just had a lovely lunch in one of our favourite places. The updated menu made choosing a deliciously difficult decision. Nothing was too much trouble for our fabulous host James; from letting us taste the wine recommendation to gifting us an extra yorkshire pudding. It was superb service with a smile and a smattering of sassy humour. We highly recommend a (return) visit as soon as possible. Keep up the splendid work James and the backroom boys. We literally love what you do. Thank you Drew, Miranda, Joan and Kathryn xx

Piñon new Summer menu looked forward to trying new dishes. I’m without hesitation recommending the chorizo and almond starter do not miss this was so authentic Spanish dish, I also tried one of the salads salmon Caesar, served with croutons and the perfect boiled egg ! The food is always hot and I always experienced such positive hospitality, staff at Pinon want you to have the best experience, James knowledge of the wines on offer is so refreshing to find, and he is efficient and is always attentive with the guests he serves. Thank you James great night your a star !

We had a fabulous early evening meal at Pinion yesterday. The food was exceptional as always and the service was spot on! James always makes our visits special, nothing is too much trouble and always with a great sense of humour! Keep doing what you’re doing team Pinion we love you! PS. See you again soon.

Our first visit ( sat eve) and the restaurant was busy at 7.45 and probably full before we left, lots of praise for the waiter very professional, pleasant and overworked me thinks, we were seated close too the window and was feeling a chill for a while until some heating came on. the menu isn't huge but my partner and I ordered prawn cocktail starters , the beef cutlet and peri peri chicken for mains and my partner had a very small desert ( a type of cheesecake) after our starter arrived there was quite a wait for the main's to arrive but it was a busy evening.... I've given 3 stars for my chicken dish as it was basically a seasoning shake/ rub on the skin and none of the flavoring had reached the chicken below ( which was perfectly cooked ) the fries were tasty but I was basically eating just 'chicken & chips' My partners beef was tender ( but small as was the prawn cocktails ) and she enjoyed it alongside the rustic wedges ( but no vegatable's with either dish) I had a small bottle of lager and 2 glasses of rose wine for the lady and the bill includes an unexpected 8% service charge which didn't impress me to be honest so our bill was £92.50, I'm sure many people would be fine with that but I found it a tad over the top for the food we had.....