Ihop

Had breakfast here for a family of 4. The service was very slow, and they didn't follow who came in first, the server just went up to the table she like more I guess. The steak was too well done, I requested for medium well, however all other meals came out right. Overall it was good, but the service needs to be improved. Update: Was here again after about 10 days, waited to be acknowledged for 20 minutes, before we were seated. Waited another 25 minutes to get our order taken. I really don't know what's going on here, the restaurant wasn't busy, so I just don't understand. The waitress got our drinks order wrong, then the food order wrong as well. Was really disappointed with the service.

Host Jamie is well mannered and greets with a smile. He follows seating order - I got to place order in a timely manner and I complimented he's doing well. Everyone got their plates in the order seated, I kept my eyes on it and was impressed with the organization with the team cooking. The country fried steak and eggs, side order of sausage links and pancakes was presented in uniform! Steak was fried with airy cispyness to it while resting on a bed of hash browns and over medium eggs, the sausage links were cooked evenly browned and even the pancakes was perfect. I think the chef / cook lapped around the dining area to check on my plate. Please extend my compliments to the cook on staff tonight. Definitely will come back again.

I guess it's a good thing that it's so hard to tell the difference between the gluten free pancakes and the regular ones, but I can't risk getting sick every time my partner and I order online. My partner orders a regular short stack and I get the gluten free. Neither of us could tell the difference and I ultimately ended up ingesting a decent amount of gluten trying to figure it out. Might be a good idea in the future to use a label, sticker, or sharpie to differentiate. Will definitely be sick later from this experience ☹️