Atelier Monnier

I LOVE the food here, the only critique I have is that the owners should do something about the employee turnover. I’ve seen so many workers come and go that I can only assume the pay here is so low that none of them stay for more than a few weeks. This is bad for the customers - every time I come for the same order, I get a different thing. Please pay your workers more so they can stay. :) I’m sure you can afford it as this place is busy all day. I’ll always be a loyal customer, just a suggestion.

We just found this great shop . What delicious couisants and sweets. The rustic bread was amazing and reminded me of a small shop we used to Visit in Aix-de-Provence, France a few years ago when we took took long vacation there. We had more than a few questions and the Manger Liany gave us her time to answer everything. We will be returning for some wine , delicious food and excellent service .

The pastries are definitely on the pricier side, but that's generally par for the course for French places down here. I always love the apricot croissant pastry but I feel like I've had it in a different shape with a bit more apricot. The chocolate-filled croissant was also low on filling, as shown. I do enjoy how they have the wine on display with Vivino ratings, and was very tempted to grab a mini bottle from the baskets by the pastries. The indoors is very pleasant and one of these days I'll eat in and try more things.

OMG! Bought a vanilla buche de noel for a Christmas eve dinner. It was AMAZING! The mousse inside was delicate and smooth, the bottom layer was crunchy and the mirror glaze was flawless. It was just sweet enough and I paired it with a sparkling rose wine. This was an absolute winner and well worth the money! This patisserie is the absolute best. The staff is friendly and so helpful. I HIGHLY recommend this bakery.