Vis-a-vis

Food is amazing and the older gentleman who made our food was amazing and very friendly. 2 starts for the cleanliness of the place and the for the management to put one staff at 430pm dinner time to take phone order, online orders and in person orders! One person in not enough and please don't cheap out and add some staff. I will be back and hope they add support.

No wonder why it's not full! You pay $17 for a small pizza. He hanles cash money and then uses his hands without washing them to add cheese and other ingredients on the pizza! Disgusting! Never giving my business to this place again! You don't charge your customers premium and then you don't take hygiene into consideration..besides that, slow service, and pizza was below average

Ordered a pizza. Upon entering the establishment, the staff member did not look up or acknowledge me for a few minutes, he finally asked if I was there for a pick up order to which I said yes. I waited 10 mins for my order which was delivered in a pizza box that had tomato sauce smeared on the side. The place looked unclean and disorganized. Pizza boxes were on one of the tables in the dining area. I will not order from this location again.

This place is the real deal The pizza is incredibly high quality authentic fare The pasta was delicious and you can tell the meatballs were crafted with care I just moved to the area and first tried this the night we moved in. I ordered pizza for the movers and my family. Everyone was impressed. Definitely gonna be a go to I have to say it’s still good but declining from previous Hand stretched dough has air bubbles in it which makes the crust more flavorful and gives that famous Neapolitan crispy yet chewy texture They have this machine now to flatten the dough to make the crust which takes away alot of what was good before It is way too thin and not airy at all like card board Also my pizza was a corn meal bomb as you can see from the picture. It was a crumbly mess. I gather this is added to prevent sticking of the dough to the oven deck or pizza peel but it was overpowering and not nice tasting I’m sad it’s not what it used to be