Basilic Vietnamese Kitchen

I love Vietnamese food so I had to try this place. The food is good just not authentic so keep that in mind. Nonetheless, it is very flavorful, the goi cuon was really good, just wished it had more pork in them, it literally only had one small piece at the bottom. If you like your pho with tendons, this one don't come with it, just fyi. But overall, good food.

Cool place, great service, family owned, wonderful people, and incredible food! We stopped by for dinner on a Sunday evening following a weekend stay in Phoenix before heading home to Tucson. We don't know the Phoenix restaurant scene well and were looking to try something new on short notice and stumbled upon this place. We are anti-Applebees types. We ordered spring rolls, Pho, shaking beef, lemongrass chicken, and fried rice. All of the dishes were spectacular! We also enjoyed the atmosphere and the staff. My family is already looking forward to coming back.

This restaurant really impressed us with the food quality, and great service as well. Fresh ingredients makes all the difference. Shaking beef was excellent, as was the House Special Fried Rice and Chicken Curry. Will def be back. Nice location across the street from Phoenix Art Museum and Phoenix Theatre Company.

I ordered Pho to go for me and my husband. Scared that is would be cold or soggy at home. Her gets the raw beef and I get shrimp so not ideal to reheat but we were happy to see they packaged everything separately. Got the flavors the add separately. Soooo bomb. Then when I picked up (5 mins after close) they were chill definitely coming back!

I went here out of convince near the hotel looking for something homey feeling. Basilics owner did not disappoint. The egg rolls were perfect. Perfect amounts of black mushroom with shrimp and pork. The pho was different while very good. Was wt about a 4.8 out of 5. She did encourage to try the bone marrow with it which upped the levels of flavor quite well. I would highly recommend.

A group of 5 of us went for lunch on a Saturday. The food was delicious, but the service was even better. Our server was personable and funny, gave recommendations when asked, and was quick with drink refills. It was very quiet inside, but one of the group has been there multiple times and said dinner hours are usually busy. This will be my go-to lunch spot after morning meetings in that area!

First time at this Pho restaurant, it’s super clean, easy access and has a great opened space parking. The best Pho and Lemon beef grass noodle by the office! I am super impressed of the taste, portion and quality of the ingredients, all on point. I was doubting about the taste when I found out the cook is not Vietnamese but was trained by a Vietnamese chef from California in the town where I used to live. I know how Pho is is supposed to taste especially from the Little Saigon town. Besides that, I grew up with 100% home cooked pho and so I am pretty much an expert at making Pho myself and all Vietnamese dishes. I didn’t taste MSG at all, the broth was perfect, not too salty nor too sweet nor dark and meat tasted fresh and sliced perfectly. The lemon grass bowl was tasty too and perfect kick of chili, not too spicy and super balanced with amount of lemon grass. We were sure happy with our choice. The owners are super friendly and fun to talk to. I definitely will be back with my friends/business partners. A great late lunch-early dinner, I spent one 1 hr there, tasting every single scoop until nothing left! What a great day when you have a great bowl of pho in conjunction with beef vermicelli! Thank you for bringing a great pho restaurant into town! I don’t need to drive to California just because of great pho restaurants like this! 🤗