The Macintosh

The Macintosh is an absolute gem! I recently had the pleasure of sitting at their stunning bar, and it was an experience worth sharing. Chris Collins, the owner, has truly crafted a dining establishment that's both elegant and inviting. Let's talk about the ambiance - the beautiful bar setup is an instant mood lifter. The atmosphere is sophisticated yet comfortable, making it the perfect spot to unwind. Sitting there, I felt a part of something special. The attention to detail doesn't stop with the setting; the service here is exceptional. Chris himself ensures that every guest feels not just welcomed but truly valued. His dedication to providing a fantastic dining experience is evident in every aspect of The Macintosh. Whether you're seeking a place for a casual drink or a full culinary journey, The Macintosh delivers on every level. Chris Collins and his team have created an atmosphere that exudes both class and comfort. Chris, thank you for curating such a delightful experience. I'll definitely be returning to soak in the inviting ambiance of the beautiful bar!

The whole experience was amazing and Savanah our server was just great, letting us know about specials and guiding us through the menu, since it was our first time here. I recommend the tuna poke as an appetizer! Gosh, the chicken sandwich was delicious, everything was delicious! We are definitely coming back to The Macintosh 🫶🏽

Kind of a business lunch crowd we we stopped in, but great food. My pulled pork sandwich on a pretzel bun is one of the best I have had anywhere. Fries are the 'shoestring' type and wonderful. Waitress was quick, friendly and paid us just the right amount of attention. Kind of expensive for lunch, but very good. Definity would eat here again.

The food was AMAZING and every dish we ordered was great. We had ate at pizzeria next door earlier for lunch and it was NOT good. We passed here and decided to try it for dinner. Ribs were fall of the bone, moist, with a good BBQ sauce abs shoe string fries perfectly cooked. The chicken was juicy and onion rings Crispy. The butterscotch pecan pie was sweet but not overly sweet. The best food I've had in a long time! HIGHLY RECOMMEND!

The onion rings were great! Fresh and came with a unique sauce that tastes like it has a hint of bbq. The brisket sandwich was pretty good. I liked it better than the burger. It has a lot of flavor to it. The coleslaw pairs well with the sandwich. The burger was tender and a great entree also. We had someone grab our drink order and he was pleasant and welcoming. Our server, not so much. The server looked unhappy and seemed perturbed. Good vibes not allowed.

We ate here in March but didn't get the review in until now. This is a good place for a date night, or nice dining with friends & colleagues. Food was delicious & the biscuits were so good. The atmosphere was conducive to conversation & wine options were many & varied. Most were dressed nicely for dinner, didn't notice shorts or many T-shirts here. Had to mark one star off on service as someone didn't come in so our server was stretched thin among the tables resulting in a longer than usual wait for our food. We'll definitely return & bring some friends.

This is a great place for special occasions and regular everyday dinner or lunch. Food was good and the astosphetre was nice. Beers are good. Burgers are good. Salads were good. Nice local spot that is not too crowded and has outdoor eating as well don't worry about the heat the misters are on and keep you cool!

What a great spot, and I'm glad I dined here. Met up with a potential colleague, and he chose Macintosh. The ambiance is chill, casual dining, and the interior decor is beautiful. Food & Drinks: Crown Royal with a cube of ice. Housemade Smoked Salmon Duroc Pork Chop with shoestring fries and candied pancetta The smoked salmon was devine!!! I would highly recommend it. The crackers seemed like it was toasted with butter. We had to order more crackers because the ratio of crackers and salmon is not enough. Not their fault, I should have put more salmon to even it out. The Duroc Pork Chop was tender and flavorful. I loved every bite. I was not a fan of the fries as it was cold. The pancetta was a great topping. Overall, I'd return again when I'm in Phoenix and would recommend this spot. Wish I remembered our servers name. She was really nice.

The cocktails are great, and I really like the use of the large ice cube in single pours so that it doesn't water the drink down like small ice cubes would. The only reason I didn't give 5 stars overall is because the restaurant wouldn't cook my pork chop rare. The flavor was delicious, but the texture was off-putting to me because I don't like pork or beef beyond rare or medium rare. Nevertheless, I'd go back without hesitation.