Pasiano's

I love the Filipino menu. The tapsilog was delicious! however my husband didn't like his shrimp scampi from italian menu. we also ordered from kid's menu and my son ordered spaghetti and meatball, his spaghetti came out cold and the big meatball looks like its not cooked all the way. Although some of the prices are just about right, the kids and italian menu are kinda overpriced. I give 4 stars because if you want some good Filipino food, then I recommend this restaurant. Being the only Filipino restaurant in the area and compare to Jeepney Grill in Bustleton Ave. This one is much better just don't order from the Italian menu.

You have to try this place! Chef Allan has introduced an amazing new menu. It's not at all like under the previous management - MUCH better and the staff waits on you hand and foot. Two of our party had been there for Sunday Brunch and raved about it, so we decided to try dinner. We even got to taste a new desert Chef Allan has just created - sort of like a french toast creme brulee with mangos and strawberries. He's not sure what he's gonna call it yet but you should ask him about it. With a deep menu you are sure to find something you will like. I had the Veal Marabeno (sp?) and it was fantastic.

I just got back from this restaurant and I feel the need to add my 2cents. It was awesome! Little background: Im somewhat of a foodie my favorite special occasion place is Buddakan, Iron Hill is my favorite place to go frequently and Isgro's pastries is my go to place for desserts. This place might just be my overall #1, the food is awesome! I see that someone complained about the service but on this date other than my family of 4 there were only 2 other ppl there, along with a large party on the second floor. So maybe im not in a position to be the best judge, however, our waitress was very personable, kept in touch with us regularly and had good knowledge of the menu/specials. If you get appetizers I recommend the lobster macaroni and cheese along with the calamari and peppers (calamari with pepper was a special that night so you might not be that lucky). Both were great and the calamari didn't even seem to be fried but had a light breaded crust. For an entree i had Veal Pasiano... it was delicious (and I rarely use that word). Others in my party loved their Veal Francese and the salmon stuffed with crab meat (which was another special this night). Each entree had a well balanced and seasoned assortment of vegetables, meats, fish, risotto, etc. and left us overly full. For dessert we shared two orders of the Tiramisu... Let me tell you that after our entrees i assumed this place was just one of those places that only knows how to cook food right and shops around for their desserts- I was wrong (im not a fan of Buddakan's desserts). My apologies to Isgro's but that bowl of Tiramisu was probably the best dessert I've ever had. Yes i said bowl- just try it and thank me later. This place was perfect, doesn't look like too many people know about it, the atmosphere was very comfortable, the owner and the waitress were great to talk to, and the cook, the cook is a magician! This place was so good that i actually took the time to finally join google in order to write this review.

This restaurant opened 2 weeks ago. I would call for reservations it has taken off very well with private parties and the place is small so call first so you can get a seat. The food was great from apetizers to the deserts. It is a BYOB and they will cater to waht you bring in. What i heard is the chef cooking is from Italy. My wife and I had lobster macaroni and cheese as a starter. Absolutely fantastic. There veal is awesome I had the fettucine alfredo again fantastic. I will be going back soon to enjoy another great meal. Also there coffee is made to order not sitting in a pot.