Entree

This is the best hidden gem in the city! The menu is filled with so many delicious options! Difficult to settle on just one entree! Everything from greetings, to service, followed by food presentation was phenomenal! I highly recommend! I had the lump crab Alfredo which was delicious! Christine was our host and was so sweet and full of great energy! Loved it here!

Nice restaurant Byob obviously lol, great deals on pre fix menu options. I wouldn’t recommend for NYE or any other holidays they will jack the price up without mention. However i think their usual menu and selection is reasonable price wise. Food was good very tasty. Portions could have been bigger but quality of the food was good. Dessert was delicious.

Loved our night out at Entree. Went with my family of 9. The owner/chef Kevin was very accommodating to our party and made sure we had the perfect meal to suit our needs. Kinda of like Burger King but in a good way lol. The food was fresh, of high quality and above all, tasty. Definitely get the fried Oreos , even if you’re not in the mood for dessert. Can’t wait to come back!

We celebrated NYE at Entree. They were offering a holiday menu for 75 per person. We started with a cheese plate with grapes, dates, and cheeses on a crostini. For appetizers, we had lamb meatballs and wild shrimp dragon style. Both were delicious. Entrees I had duck two ways and my girlfriend had the squid black ink Fra Diavolo on linguini. We finished the evening with a fried oreo dessert I had heard much about. They lived up to the hype. Additionally, we had a very lemony limoncello mascarpone cake (which was the hilarious substitute to a creme brulee accidentally made with salt instead of sugar). Otherwise, everything was delicious. Will definitely return to try more goodness in the future.

You only have one opportunity to make a first impression and Entree BYOB gets an A+….Kevin (Owner / Chef) was warm and welcoming, when I called with a few questions regarding the menu items. I couldn’t believe that he even answered the phone, let alone took the TIME to chat with me! Kevin’s passion for food and making sure his guests are satisfied was quite evident! After the conversation, I was REALLY looking forward to the Entree dining experience! My friends and I were not disappointed! We were greeted with a friendly smile from Nia and she took GREAT care of us the entire evening. Rarely do we go out to dinner together and EVERYONE enjoys their meal……well tonight was the exception. We chose to eat at Entree BYOB during Restaurant Week because the menu options were so plentiful! Between my friends and I, we tried—- First Course: LAMB MEATBALLS * PEAR & BEET - Charred * WILD SHRIMP Dragon Style Second Course: SALMON - Faroe Island * NY STRIP - Prime Black Angus * TRUFFLED CHICKEN COTOLETTE Third Course: FRIED OREOS * LIMONCELLO CAKE * SALTED CARMEL PUDDING It’s not a huge establishment but I appreciate a cozy spot with a personal touch; we will definitely return for MORE.

Went here during restaurant week for my birthday and had an amazing time. The food was so good. The best Caesar salad I've ever had. The surf and turf was delicious. The wild shrimp were perfect. The 🍋 cake and fried oreos were divine. The staff was polite, amazing and attentive. I will definitely be going back

Awesome food I did the 50$ prefix meal had the shrimp, sea scallops, and the limoncello cake. I would recommend and go again and the waiter Shawn was amazing...Went again had surf and turf husband had salmon...had Harry as the waiter awesome service another awesome experience I want to go back tomorrow