Suraya

Nice place with great lebanese food in Fish town. They have both indoor and outdoor seating. They have little cafe inside if you would like to get some coffee and some bakery items. We have tried the Taste of Suraya which comes with on the table platter and a entree item each guest. We have orederd the Shish Taouk (chicken)and Halabi Kebab(mutton). The platter was refreshing with different choices of spreads, and the best was Halabi kebab, the minced meat along with the spices was yummy.The Charred veggies complemented the Kebabs so well.The Lebanese chai latte was light and comforting. The Atmosphere of this place was good. It is quite expensive place(100$ for Two) , so given that I would not visit this place again and again. But definitely you can try it once.

It was fabulous dinner!! Atmosphere was good and all the food was amazing in open kitchen. All the dishes were cooked perfectly. We loved their fresh hummous, baba ganoush, muhammara, labneh & taboule with freshly backed pita bread. Especially brazino and fried cauliflowers were extraordinary. Our server recommended perfect dessert wine with the desserts. Everything was just amazing!!! I wish this restaurant was in NYC.

Five stars for the flavorful and creative food that came in large portions, the attentive and friendly service, and the hip atmosphere that made this dining experience one of the best of the year. We had a seat at the chefs table which was extra engaging and fun watching the various foods be prepared. We loved the char on the oyster mushroom and lamb kebabs. The Za’atar bread was out of this world. Spreads and sides were amazing appetizers with the fresh pita. Definitely get the Turkish coffee tiramisu… so unique, light and delicious. We felt such good energy here and will definitely be coming back.

We got the fasolia bi fatar, samke harra, abu sayf, and samke al malouf as well as the batata harra and warak enab. For appetizers, they each came with unlimited freshly baked Pita bread, the fluffiest softest arabic bread I've ever had. The warak enab honestly weren't that special, the rice didn't seem to have been cooked long enough as it was a bit crumbly when I tried to eat it. The lemon yogurt and barberries, however, were so good I virtually wiped the plate clean with the bread. For the potatoes, true to their word, they were a bit heated. Not spicy enough to hurt or make your nose run, but enough to be felt. I really enjoyed these but wished they cut them up smaller so it was easier to share and pick up with the bread. My fasolia bi fatar was surprisingly good. The mushrooms were wonderfully charred, it seemed as though they only had a bit of lemon juice before they were grilled. But they weren't all that special compared to the beans. These beans were the perfect blend of savory creamy saucy goodness. Wish they put more so you can actually eat it with the mushrooms. The watercress and "salad" are there for garnish, nothing substantial. I felt like as a whole, it was a good meal. But the portion sizes were a bit small and the menu is a little misleading. I wish that they had more vegetarian entre options though. I would go again 8/10

We enjoyed the chef's menu, which I highly recommend! So many different things to try, a nice sized portion (not too big or small), and such a great vibe. The cocktails are also good, and they have mocktails. We left with a to-go bag too, which was kindly packed by the staff. Great experience, and I look forward to going back!

I was visiting Philadelphia and met a friend from town who recommended this Lebanese restaurant for lunch. From outside you would never imagine how beautiful the interior is. The decor and style is truly amazing. They have a beautiful patio in the rear i was told is opened for dinner. Our server was friendly and helpful. I ordered a chicken wrap which was delicious. My friend ordered a Flatbread with an egg on top and he loved it. The restaurant also has a separate Cafe where you can order pastries and coffee. The prices were very reasonable. Overall, quite outstanding.

Good quality food. Would recommend trying the brunch tasting menu in a group. The different kinds of hummus was well balanced in the different types of flavors. Pastry basket had a variety of flavors and was worth the price. Each entree was relatively delicious as well. The branzino was well salted and had a crispy exterior. The lamb kebab tasted like ground beef/meat, while the chicken kebab was somewhat dry. Both met expectations for what I would expect from kebabs.