Sage

Overall, a nice experience. We had reservations and were promptly seated, upon arrival. Becky, our server did a very nice job of getting drinks immediately. 4 of us had the special - Surf and Turf - delicious! We also had fresh pan fried walleye and 16oz prime rib. I must say, I didn’t have high expectations, given some of the other Reviews. But, we all agreed that we will return again. Please come and enjoy!

Upon walking in we were asked if we had a reservation . We didn’t - but were told the bar was available for open seating. (Everything happens for a reason!!) We sat at the bar rail and Erica was our bartender. She was excellent. Very attentive to our drinks and brought us fresh bread right away. They did offer a special menu for the lounge (bar) area which looked good. Fried calamari with the sauce it came with was 10/10…my fiancé is still talking about the seafood chowder a week later! He loved it! I had higher hopes for the garlic mash but it was still good!! Prime rib , NY strip, house salad (the dressing!!) we’re delicious! The vibe was exactly what we were looking for ! We were the first couple to sit and by the time we left the place was full. With it getting busy right after we sat down we still got the best service!! We could tell our food was brought out the second is was ready by Erica herself, with every dish being timed perfectly. There were never too many plates in front of us. Ilah wasn’t our server but she was nice and very funny. Kind of expensive, but definitely worth it !! We will be going back!