Anthony's Pizza

Decent sized size slice for $3. Heavy coverage of cheese , almost too much for the crust to hold. Medium thin soft crust with good taste. A little on the undercooked side. A very filling slice. Unfortunately, it's kind of bland. No garlic flavor or oregano flavor or basil flavor or really any notable flavor. Because of this, I'm going to give it a low ball rating of 77. All the right parts are there, but they just don't seem to connect.

Man. This pizza was great. My best friend nick bertoline and I came here when we came up from Florida. Nick grew up in the area. Me and Nick both split a pie with extra extra extra garlic. So good. We also split the garlic knots. And split the linguine with garlic and oil. Everything was great except that we both had dragon breath from all that garlic. When we were done we did cartwheels to the supermarket to get mouthwash. Lol. Anyway next time Me and Nick bertoline are in ny, I will be back.

This is an amazing pizza parlor. My friends and I found each other stuck at Spins-on-Hudson, with at least 2 hours until their restaurant opened. We were stranded, starving, so we decided to make the journey to Anthony’s Pizza. We encountered multiple unexpected difficulties on the way, as we ran into train tracks. Through the pouring rain we made it through the treacherous weather, eventually seeing this great establishment. We walked in and automatically felt welcomed. We each ordered a slice and were amazed at the excellent quality food.