Pizzaworks

So I went in there 4 the 1st time 2day. The place was really nice on the inside. Nice and clean. The menu is there on ur left hand side as soon as u walk in nice n big n readable. The 1st n biggest problem was the workers. They were not helpful. No1 at all not 1 time even acknowledged that I was where. They just kept talking about whatever it was they was talking about when I walked in. It was like I wasn't even there. The saying is 1st impression is the best impression. Well mine was 2 go spend my money next door.

Delivery came they over charged me when they came back to give me cash back they shorted me two dollars. They charged me 9.00 when they brought my money back they have me seven. The food was really good but the cashier needs to listen to her customer on the phone instead of taking on top of them. The owner said it was because of the tip, however, that makes the tip 4.00 when I said two I live around the corner

This was perhaps the biggest waste of $45 ever. My order: 18" Margherita pizza, falafel plate, spinach pie, and grape leaves. The pizza crust was flat, unrisen, and doughy which is weird for such a thin crust. There were NO tomatoes whatsoever, and three that's right 3 basil leaves. The sauce looked like they brushed the dough with tomato paste before topping it with the 3 leaves and fresh mozzarella (the cheese was good). The falafel plate, dry oil soaked falafel(ish) mini pucks served on a bed of mushy tasteless rice, with NO tahini sauce served on a (now soggy) pita and a side salad with pickles and no dressing. Spinach pie undercooked, and served with the same paste from the pizza on the side.. grape leaves were soft but tasted ok. I've never had them with hummus (really funky looking by the way) before though, should be cucumber sauce. If I had not been starved, I would have driven every crumb of it back to Pizza Works. UPDATE: 4/1/22 : I assure you, I know where I placed, and picked up my order, and what I ordered. I also know that I did not exaggerate. It was just as I stated. I understand wanting to defend your business, but you can't do that by serving lousy food, and lying to try to cover up for it. Your food speaks for itself. I will never give you another penny of my business, and would strongly urge everyone to do the same. Good day, and good luck.

I got 2 large pizzas, one extra cheese, one meatball. Both were very light and had hardly any cheese nevermind extra cheese. Last week had the tuna grinder which wasn't even white tuna. For $9 you give chunk light brown tuna? Waste of money. Never again. Boston house of pizza in East Prov.is way better.***EDIT: I'M MISTAKEN ABOUT WHERE I GOT MY TUNA SUB?? YOU'RE SO RUDE. IT WAS DEFINITELY THE CHUNK LIGHT BROWN TUNA! MADE FRESH TO ORDER, YEAH OK! You're making a fortune selling a sub for $9 that costs 50 cents for cheap tuna. And as far as the pizza, I ordered the 2 one topping deal. It asks for the 1st topping i said cheese, obviously it means extra because the pizza already comes with cheese.then add the 2nd topping. YOU need to change your menu ordering system, not blame the customer! I even gave you a tip and you skimped it because it was a "deal". Never again.