Mille Uno

306 Church St, 2150 - Parramatta
Italian Pizza
★★★★★ ★★★★★
74/100
278 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

74/100
Sluurpy Bewertung
278 Bewertungen
Tripadvisor
3.5/5
34 reviews
Google
4.1/5
180 reviews
Quandoo
3.5/5
64 reviews

Kontaktinformationen

📞 Telefon: +61 2 9687 7979
📍 Adresse: 306 Church St, Parramatta

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 10:00 PM
Montag1 07:00 AM - 10:00 PM
Dienstag2 07:00 AM - 10:00 PM
Mittwoch3 07:00 AM - 10:00 PM
Donnerstag4 07:00 AM - 10:00 PM
Freitag5 07:00 AM - 10:00 PM
Samstag6 07:00 AM - 10:00 PM
Sonntag7 07:00 AM - 10:00 PM

Google Bewertungen (8)

S

Sanjay Acharya

3 years ago
★★★☆☆ 3/5
A new restaurant ii n the area. Being a frequent customer of the area, we decided to try this one out on Sunday. When you look at the restaurant from outside, It looks great, the colour and the furnitures bring in the warmth. Such a great location that you can't miss it. We got in. Found straightaway it was not very welcoming. Took them a few minutes to notice someone walk in from the door. Then everything went pretty smooth once we were noticed. Got our food ordered, then drinks. The bar was quiet but our drinks never came out. When I enquired the waiter, He went and talked to the bar guy (he was not a bartender). We cant make a bellini today as there is no bartender today. 1. Why is there no communication beforehand ? Before you take the order. Or why does the bar attendant not notify straight away so we could have chosen sth else. And I had to enquire after 15 minutes to find out they cant make it so its not on the table. It's a joke. 2. Bellini is such an easy drink to make, nobody can go wrong. And not having a bartender on a fully functioning bar on a fairly busy dinner service. It doesn't work that way. 3. We then asked if they could do Aperol Spritz and they said yes. It was disgusting. My wife had a sip and that was about it. Bad. Very bad. The five spice squid and cauliflower popcorn as entre served well. On time. Good balance. Tasted great. Mains, Pork ribs. Awesome flavour, well glazed and massive size. But it was dry. I could feel the rubbery texture of dry meat. Barramundi, It was good portioned, served on bed of iceberg, onions, tomatoes, orange pulps and was great. Moist and great. The crispy skin was extremely salty though. The lamb and couscous salad was satisfying and have no complaints about it. Good portioned and great dressing. The waiter boys were great with their service and accommodated with our needs. Its a plus But, there is no place for errors as there are many restaurants in the area which offers a great service and brings in great value to the table. So trial and errors don't work. The management need to step up the game before its too late. Few pics of the food for the reference
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Google
H

Holly Corpe

3 years ago
★★★★☆ 4/5
I love the decor of this restaurant. The place settings are beautiful, the details on the staff uniforms and the bar area have all been designed with attention and care. This is a really nice environment for a meal. We came in for breakfast on a weekend and it wasn't busy. The staff were quick and attentive. The food was fresh and delivered promptly. The menu had a range of sweet and savoury options. The prices are very reasonable for the area and for the setting. I will definitely be back for dinner. The pizza looks great. I would really like to give it a try. Edit: We came back for dinner and had pasta and garlic pizza bread. The garlic pizza was amazing! The bread was cooked perfectly. The crust was so pillowy and soft. It was glorious. Unfortunately, the pasta was not good. The marinara sauce was terrible. The octopus, the calamari rings, and the muscles were all way too over cooked. The muscles may have been old as the flavour was intensely fishy and slightly acidic. The sauce also had raw chilli and garlic chopped into it, which should have been cooked out. The Bolognese sauce was a bit bland. The flavours were underdevelopment, like it hadn't been cooked for long enough. We won't be back for the pasta. We loved the pizza dough so much that we'll be back for that though.
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Google
S

Simon Du

3 years ago
★★★★★ 5/5
Loved this place. Service was wonderful - friendly and proactive and knowledgeable. Started with mediterranean chicken skewer which was tasty and balanced. Then I had the wild forest mushrooms risotto, fighting off my fellow diners in the process who kept stealing the outstanding bread.
Google
G

Greg Noble

3 years ago
★★★★★ 5/5
We stopped for lunch in a Friday afternoon. It was busy, but there were available tables. The setting is elegant and comfortable. We were attended to quickly. The menu was extensive and offered a variety of options. The food arrived quickly. I had a mushroom risotto and it was delicious - it had a deep flavour and was a generous portion size. The bill represented good value. We will return if we get the opportunity.
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Google
K

Kevin Ennis

3 years ago
★★★★★ 5/5
Food was spot on I had the Squid for starters and the muscles with a tasty as sauce to die for, for main also an excellent glass of Grigio, the service was pretty good and ambience was excellent. Portion sizes were very generous Prices were very reasonable
Google
M

Matthew Gaffney

3 years ago
★★★★★ 5/5
I had The Butcher 13in Pizza, it was amazing. Flavour and texture spot on! Also had a nice drop of Italian wine... so good I had a second glass.
Google
T

Tania Dias

3 years ago
★★★★★ 5/5
I held a surprise baby shower there today, it was the most beautiful setting! The staff were so friendly and offering help, owner was so nice and allowed me to decorate the tables. The food was so delicious and my boss was just amazed! Reasonably priced and such great meals! Will definitely be back! Thank you!
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Google
H

Hayley Cox

2 years ago
★★★☆☆ 3/5
Wine was amazing and food was nice, great portion sizes but limited menu choices. The staff were friendly but only two wait staff on a Friday night. We were well attended to until we finished our mains and waited half an hour for the bill and struggled to get anyone's attention. Friendly staff but understaffed. Decor is lovely.
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Google

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