Bewertungen von Ruby Jack's

Oysters were amazing. Lamb and scallops were grilled to perfection. The foie gras was mindblowing. Inspite of the good food, their really refreshing Singapore Sling is reason enough to keep coming back. Service was excellent. They also have a somelier on standby to recommed wines by the bottle or to pair with the meal.

I'm that kind of person who will splurge when it comes to food. As a foodie, I am also always on the hunt for good food that doesn’t break my wallet. However, I am also a firm believer that there are some places you would spend for, for the ultimate gastronomical experience.<br/><br/>I’ve always wanted to dine here, but was skeptical for a while due to the higher price point. My curiosity got the better of me though - and I’m glad it did. I would admit, my dining experience here is one of the best.<br/><br/>First things first - the ambiance, I really love! It’s perfect for dates, but also nice to dine with friends and family. But if you want to dine here alone, that’s fine too, because it’s really quiet here. The staff are also friendly and really accommodating.They are willing to help first-timers like me in ordering.<br/><br/>Next. The food. They introduced their new menu last May 2019 and though, I am not a fan of fine dining, in general, because some of the places I’ve dined, were overpriced with standard tasting food. But, no regrets paying for the bill afterwards in Ruby Jack’s.<br/><br/>Teppan Grilled Foie Gras<br/> ⭐⭐⭐⭐<br/><br/>What a way to start the meal. The Japanese style soy sauce and daikon really complements the richness of the foie gras.<br/><br/>A3 Wagyu Steak w/ Cartlidge Browne Cabernet Sauvignon Pairing<br/> ⭐⭐⭐⭐⭐<br/><br/>They have a bunch of steak options, from their Wagyu selection with different grades, their 45-day dry-aged selection, and John Dee Super Gold Grain-Fed Steaks. So, we asked the waiter to recommend a steak and wine pairing for us, that suits our taste - since I don’t like too much marbling from the A5 in my steak. We had our steak medium, and it was soft, and marbled just right. Definitely one of the best steaks I’ve had. <br/><br/>Wagyu Enhanced Steak Rice<br/> ⭐⭐⭐⭐<br/><br/>For sides, we chose their rice, because we really wanted rice for our steak. And the rice was really flavorful, with real beef chunks.<br/><br/>Truffle Mac and Cheese<br/> ⭐⭐⭐⭐⭐<br/><br/>We also ordered their truffle mac, as recommended by our waiter, and it’s one of the best I’ve tried, because the truffle aroma and flavor is really strong, but doesn’t overpower the cheese. The panko crust on top gives the mac and cheese more texture and bite.<br/><br/>Dessert Plate for Two⭐⭐⭐⭐<br/><br/>To end the fantastic meal, we ordered the Dessert for Two plate that features three of their signature desserts:<br/><br/>Pandan Pavlova<br/> ⭐⭐⭐⭐<br/><br/>Really good mix of the buko pandan sago, fruits, and kaya jam. Their buko ice cream is good too.<br/><br/>Cranberry Pomegranate Agar<br/> ⭐⭐⭐<br/><br/>Very refreshing to eat after the rich Pavlova, with fresh fruits and peach sorbet.<br/><br/>Double Baked Cheesecake with Rosemary Ice Cream - Passion Fruit Curd<br/> ⭐⭐⭐⭐⭐<br/><br/>Really love this one - the cheesecake tastes like creme brulee cheesecake. And the ice cream, like the one from the Pandan Pavlova is the bomb. They don’t melt easily, and have a bite to them. <br/><br/>Overall, everything we ate was amazing, and I’m dreaming of the next time we get to visit and try their other steaks. Next on the list - will try their fresh oysters when I come back again.

Had lunch with the family here after my brother’s graduation. It was our first time to try this restaurant and we were not disappointed. I liked the dim and quiet ambience of the restaurant. The service was also good.<br/><br/>We were served complementary bread with an oil dip. We ordered Onion Soup, Caesar Salad, John Dee Super Gold 160 Day Grain Fed Black Angus T-bone, Steak rice and Mashed potatoes. I was delighted at how tender and flavorful the steak was. Worth the hefty price. <br/>Also a plus that they served complementary dessert or the graduate 👌🏻

Ruby Jack’s Steakhouse is a fine dining restaurant at COD. I was really eyeing this place for a long time as its interiors scream elegance and sophistication. <br/><br/>Having an eat up here with my Zomato family is truly remarkable. I’ve learned that this steakhouse originated from Japan. We were served a lot during this visit and everything was just so good.<br/><br/>** Black Angus Carpaccio<br/>When they say that presentation is the key, they mean it. This was presented beautifully with tomatoes, leaves and homemade ricotta. I didn’t know that thinly sliced raw meat can be very addicting if it’s<br/>paired with simple but spot on ingredients. Definitely having this on my next visit!<br/><br/>** Coconut Flamed Foie Gras<br/>I’m a lover of foie gras tbh so I was kind of excited for this one. Preparing this in front of us was a sight to behold. I loved how silky the texture was in each bite. <br/><br/>** Sizzling Scallops<br/>I remember this to be really flavorful due to the butter. It’s a good food to start the feast.<br/><br/>** Char Grilled Local Yellow Fin Tuna <br/>My mom loves yellow fin tuna so this may not come as a surprise for my palate. However, Ruby Jack’s version was good too that made me get more servings of this. It was cooked well done but it still remained to be soft and tender.<br/><br/><br/>** Tomahawk Steak<br/>This gotta be the star of our lunch. This was really huge and cooked medium. It’s very tasty, and I think it was seasoned perfectly. <br/><br/>** Teppan Grilled Atlantic Salmon<br/>It’s no secret that salmon is one of my favorites and Ruby Jack’s version made me crave for more. <br/><br/><br/><br/>SIDES<br/>** Creamed Spinach<br/>** Truffle Scented Cauliflower Gratin<br/><br/><br/>DESSERT<br/><br/>Among all the desserts they served, my favorites would be the dark peppermint chocolate and the bakes Sizzling Cheesecake.<br/><br/>I’m one of the few who likes the combination of mint and chocolate. It’s weird for some, but the taste is spot on for me. The sizzling cheesecake is kind of new to me as this was just the first time I had something like that. It was very milky, and the sauce was like dulce de leche. The cheesecake’s texture was good too. It was such a heavenly dessert.<br/><br/>For the list of what we had, see below.<br/><br/>** Pearls of Asia<br/>Lychee Agar & Sorbet, Coconut, Tapioca Pineapple<br/><br/><br/>** Pimm’s No. 1 Garden<br/>Lemon Cheesecake, Pimm’s No. 1 Jelly, Cucumber Ice Cream<br/><br/><br/>** Jaffa Chocolate Dome<br/>Chocolate Ice Cream, Jaffa Orange Agar<br/><br/><br/>** Olive Oil Pistachio Pound Cake<br/>Pistachio, Whipped Ricotta, Lavander, Jasmine Ice Cream<br/><br/><br/>** Double Baked Sizzling Cheesecake<br/>Coriander Ice Cream, Salted Caramel<br/><br/><br/>** Assorted Handmade Chocolates<br/>Bon Bons, Dark Peppermint, Nougat, Apple Pie with Streusel Crumbles, Tiramisu.<br/><br/><br/>Overall, I loved our lunch here at Ruby Jack's. It is something I would recommend to my family and friends.

Ruby Jack's offers premium selections in their menu.<br/><br/>We were first offered with Black Angus Carpaccio with Whipped Homemade Ricotta, Sugar Tomatoes and Rocket for appetizer. Other main entrees were also served:<br/><br/>• Oregano Brushed Torched Bell Peppers<br/>• Truffle Scented Cauliflower Gratin<br/>• Creamed Spinach<br/>• Grilled Atlantic Salmon<br/>• Rare Char-Grilled Local Yellowfin Tuna<br/>• Sizzling Scallops with Whipped Shio Konbu Butter and Dalandan (Must Try!!)<br/>• Coconut Flamed Foie Gras with Caramelized Pineapple-Cashew Dukkah<br/><br/>But the star of the show for me was the Tomahawk Steak. 6kg worth of medium rare meat for the barbaric side of me :) seasoned and grilled to perfection!<br/><br/>We were treated with a bunch of desserts but I would highly recommend the Double Baked Sizzling Cheesecake with Coriander Ice Cream & Salted Caramel and Assorted Handmade Chocolates which consists of Mandarin Ganache, Dark Peppermint, Nougat, Apple Pie with Streusel Crumbles in Choco, & Tiramisu.<br/><br/>They also serve other desserts that suits your palate:<br/><br/>• Pimm's No.1 Garden (Lemon Cheesecake, Pimm's No.1 Jelly, and cucumber ice cream<br/>• Pearls of Asia (Lychee Agar and sorbet, coconut espuma, and tapioca pineapple)<br/>• Olive Oil Pistachio Pound Cake (Pistachios, whipped ricotta, and lavender jasmine ice cream)<br/>• Jaffa Chocolate Dome with Chocolate Sorbet<br/><br/>

Ruby Jack's is a contemporary fine dining steakhouse originally from Tokyo, they opened their first branch here in the Philippines back in 2015. With posh and elegant surroundings, it screams fine-dine but with a comfortable feel. <br/><br/>I rarely venture to this part of Metro Manila, but we were recently invited for a Zomato FMU and I just couldn't pass up the chance. Ambiance was amazing without being too intimidating, and service was top-notch! 👌🏻 But we're really here for the food, right? Let's get to it!<br/><br/>STARTERS:<br/><br/>🍽 Coconut Flamed Foie Gras<br/>Foie Gras which is French for "fat liver" and considered by many as a delicacy, Ruby Jack's version was to die for. It has a rich and smooth melt-in-your-mouth texture. It's delicate and perfectly paired with the sweet and tangy caramelized pineapple. The bits of cashew gave it a nice contrast to its soft texture. <br/><br/>🍽 Black Angus Carpaccio<br/>Carpaccio, a thinly sliced raw meat, was an elegant hors d'oeuvre to our lunch. Presented beautifully and topped with fresh tomatoes and rocket leaves, it is both a feast on the eyes and the stomach. It has a soft and tender texture with a fresh and delectable taste. The homemade ricotta was a nice addition as it gave the dish a meaty creamy flavor. <br/><br/>🍽 Sizzling Scallops<br/>All that glistening shio butter didn’t help me at resisting this dish, at all. The scallops had the perfect texture, it was chewy without being rubbery and it was soft without being goopy. The butter brought out all sorts of flavor to it. <br/><br/>MAINS<br/><br/>🍽 Tomahawk Steak<br/>I guess it's safe to say that everyone got really excited when this came out. I mean really, who wouldn't be? Ideal for sharing due to its huge size and aptly named as it resembles the Tomahawk axe, this was the ultimate star of our lunch. Cooked medium rare, it is tender with an earthy and smokey taste. I really enjoyed it. <br/><br/>🍽 Teppan Grilled Atlantic Salmon<br/>Salmon is my favorite fish. Ruby Jack’s version was beautifully presented, it has a mild creamy texture. It almost melts in your mouth upon each bite and very flavorful. <br/><br/>🍽 Char Grilled Local Yellow Fin Tuna <br/>They served two versions of this dish, one was cooked medium rare and the other was well done. I tried both and I prefer the well done version. There is indeed a huge difference in taste depending on how it was cooked. Unlike the salmon which has a mild flavor, this one was bursting with flavor and has a beef-like texture. It is slightly sweet and dense, top quality tuna right there. <br/><br/>SIDES<br/><br/>🍽 Creamed Spinach<br/>It has a smooth and velvety texture, full of flavor and seasoned perfectly. I think I consumed half of the serving. ✌🏻<br/><br/>🍽 Truffle Scented Cauliflower Gratin<br/>Creamy and tasty, there’s a nice crunch to the cauliflower which indicates that it was cooked perfectly and not overdone which sometimes happens to gratin dishes. The truffle was mild and not too overpowering which was a plus point for me. I couldn’t get enough of this dish, it was the perfect side dish with the Tomahawk Steak. <br/><br/>DESSERT<br/><br/>🍨 Pimm’s No. 1 Garden<br/>Lemon Cheesecake, Pimm’s No. 1 Jelly, Cucumber Ice Cream<br/><br/>🍨 Pearls of Asia<br/>Lychee Agar & Sorbet, Coconut Espuma, Tapioca Pineapple<br/><br/>🍨 Olive Oil Pistachio Pound Cake<br/>Pistachio, Whipped Ricotta, Lavander, Jasmine Ice Cream<br/><br/>🍨 Double Baked Sizzling Cheesecake<br/>Coriander Ice Cream, Salted Caramel<br/><br/>🍨 Jaffa Chocolate Dome<br/>Chocolate Ice Cream, Jaffa Orange Agar<br/><br/>🍨 Assorted Handmade Chocolates<br/>Bon Bons, Dark Peppermint, Nougat, Apple Pie with Streusel Crumbles, Tiramisu<br/><br/>Okay, it’s kinda hard to choose the best from all these mouth-watering desserts. Seriously, everything was plated beautifully I almost didn’t want to touch it. Almost.<br/><br/>Well, my top 2 picks would probably be the Double Baked Sizzling Cheesecake and the Pimm’s No. 1 Garden. Sizzling Cheesecake, wait what? Yes, sizzling cheesecake, folks! The cheesecake was served on a piping hot stone plate, then the salted caramel sauce was poured and just hear it sizzle! It was smooth and fluffy, sweet and sinful. I loved it! The caramel sauce created a beautiful velvety texture to the cheesecake which will make you come back for more. The Pimm’s No. 1 Garden on the other hand was a nice palate cleanser, it has a refreshing and clean-tasting feel. Plus it was just too pretty, perfect for the ‘gram! 😅<br/><br/>Overall, it was an amazing experience dining at Ruby Jack’s. Impeccable service with top-quality divine dishes! I’d recommend this place for date night or a get-together with friends. Price point is good considering all those amazingly good food. If you’re looking for your next steakhouse place, Ruby Jack’s it is! ✨<br/><br/>China <br/>Zomato China

Ruby Jack's Manila is a steakhouse franchise from Tokyo Japan. The Epicurean Partner Exchange brings the restaurant here in the Philippines, yes they are the same group behind Erwin's Gastrobar and Tori Ichi. The steakhouse is located at The City of Dreams Manila.<br/><br/>THE PLACE<br/><br/>The interior of the place is very intimate. Especially for those who wants to bring their special someone into a real nice fine dine in set up. The place is intimidating if you're not in your proper attire. <br/><br/>THE FOOD<br/><br/>🍖Oregano Brushed Torched Bell Peppers for Php250.00 - ⭐️⭐️⭐️⭐️ 4/5<br/><br/>🍖Truffle Scented Cauliflower Gratin for Php400.00 - ⭐️⭐️⭐️⭐️ 4/5<br/><br/>🍖Creamed Spinach for Php250.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍖Teppan Grilled Atlantic Salmon for Php1,200.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍖Rare Char-Grilled Local Yellowfin Tuna Php1,200.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍖Tomahawk Steak for Php600.00 in the current day's weight per every 100 grams - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍖Sizzling Scallops with Whipped Shio Konbu Butter and Dalandan for Php900.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍖Coconut Flamed Foie Gras with Caramelized Pineapple-Cashew Dukkah for Php600.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍖Black Angus Carpaccio with Whipped Homemade Ricotta, Sugar Tomatoes and Rocket for P700 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>"Definitely, Tomahawk was my favorite. The meat really melts in my mouth. Not to mention, the Salmon and Foie Gras is something to look forward too. It taste good."<br/><br/>Dessert<br/><br/>🍰Pimms No. 1 Garden for Php400.00<br/>Lemon cheesecake, Pimm's No. 1 Jelly, and cucumber ice cream - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍰Pearls of Asia Php400.00<br/>(Lychee agar and sorbet, coconut espuma, and tapioca pineapple) - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍰Olive Oil Pistachio Pound Cake Php400.00<br/>(Pistachios, whipped ricotta, and lavender jasmine ice cream) - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍰Double Baked Sizzling Cheesecake with Coriander Ice Cream and Salted Caramel for Php400.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍰Jaffa Chocolate Dome with a Chocolate Sorbet for Php400.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/><br/>🍰Assorted Handmade Chocolates Php400.00 - ⭐️⭐️⭐️⭐️⭐️ 5/5<br/>(Dessert chocolates: bon bons and truffles. Mandarin ganache, dark peppermint, nougat, apple pie with streusel crumbles in choco, tiramisu)<br/><br/>"All the desserts were a sure WINNER! Made from scratch and a truly eye-catchy and instagram worthy."<br/><br/>*Thank Kevin for the Menu.<br/><br/>THE SERVICE<br/><br/>The management of Ruby Jack's Manila accommodated us well. Provided an excellent service.<br/><br/>#ilovetoeatph 😃❤️<br/><br/>China Paul Martin Reyes Ken Lingling Kevin J. Resurreccion Norman | The Travelling Tongue Cindy S. PedalForFood

Ruby Jack's, Ruby Jack's and lastly Ruby Jack's. Doesn't that sound so nice?<br/><br/>Not only does it sound nice but the restaurant vibe, the kitchen, the food, the staff, the ambiance were AMAZING! You won't disappoint your special date when you take them here. They would DEFINITELY LOVE the food!<br/><br/>We were able to try their : <br/><br/>(P250)<br/> Oregano Brushed Torched Bell Peppers <br/>(P400)<br/> Truffle Scented Cauliflower Gratin<br/>(P250) Creamed Spinach <br/><br/>(P1200)<br/> Teppan Grilled Atlantic Salmon <br/>(P1200) Rare Char-Grilled Local Yellowfin Tuna <br/><br/>(P600 in the current day's weight per every 100 grams) Tomahawk Steak <br/><br/>(P900)<br/> Sizzling Scallops with Whipped Shio Konbu Butter and Dalandan <br/>(P650) Coconut Flamed Foie Gras with Caramelized Pineapple-Cashew Dukkah <br/><br/>(P700)<br/> Black Angus Carpaccio with Whipped Homemade Ricotta, Sugar Tomatoes and Rocket<br/>(P400)<br/> Pimms No. 1 Garden<br/><br/>(P400)<br/> Pearls of Asia <br/>(P400)<br/> Olive Oil Pistachio Pound Cake <br/>(P400)<br/>Pistachios, whipped ricotta, and lavender jasmine ice cream  <br/>(P400)<br/> Double Baked Sizzling Cheesecake with Coriander Ice Cream and Salted Caramel<br/>(P400)<br/> Jaffa Chocolate Dome with a Chocolate Sorbet <br/>(P400)<br/> Assorted Handmade Chocolates <br/><br/>Their quality is fascinating as every detail is emphasized on every dish that they serve. Not only is the food delicious but very flavorful as well. Ruby Jack's is a fine dining restaurant which I could recommend to people who wants to spend their momentous & special occasion with their special someone or family and friends. The price is a little bit higher than most fine dining restaurants but you would clearly see why. QUALITY I must say. <br/><br/>My favorite from their dishes is the Tomahawk Steak! It's the BEST I've had in my life! Would definitely try it out again in the future.

Ruby Jack's Steakhouse and Bar is situated within the City of Dreams, and offers visitors a feast of food and drink in between bouts of entertainment. <br/><br/>Oregano Brushed Torched Bell Peppers (P250)<br/>Sweet, smoky bell peppers that are great to pair with some of the richer dishes. <br/><br/>Truffle Scented Cauliflower Gratin (P400)<br/>Thankfully the truffle aroma is mild, and the cauliflower still has its crunch despite being bathed in the rich, creamy sauce. <br/><br/>Creamed Spinach (P250)<br/>My personal favorite among the sides. The spinach blends well with the cream and is also perfect to pair with the main dishes. <br/><br/>Black Angus Carpaccio with Whipped Homemade Ricotta, Sugar Tomatoes and Rocket (P700)<br/>The salty taste of the carpaccio and ricotta is contrasted by the sweetness of the tomato and the rocket. <br/><br/>Teppan Grilled Atlantic Salmon (P1200)<br/>The salmon is soft and the skin is so crunchy that it pops in the mouth. It also does not have an overly fishy taste, which is always a plus in my book. <br/><br/>Rare Char-Grilled Local Yellowfin Tuna (P1200)<br/>If I did not know it was tuna, I would have though it was a beef steak. The tuna is also well done and the accompanying sauce lends it a creamy, nutty taste. <br/><br/>Tomahawk Steak (P600 in the current day's weight per every 100 grams)<br/>This huge steak is seared on the grill and served sliced, offering guests a peek into the brilliant red meat that is rich, savory and filling. <br/><br/>Sizzling Scallops with Whipped Shio Konbu Butter and Dalandan (P900)<br/>The scallops are smoky from the grill and go well with the salty butter. Squeeze some dalandan juice over it for maximum flavor. <br/><br/>Coconut Flamed Foie Gras with Caramelized Pineapple-Cashew Dukkah (P650)<br/>The classic liver dish gets a flame treatment on the table. I suggest having a slice of liver with pineapple to combine the richness with the sweetness.<br/><br/>DESSERT:<br/>Pimms No. 1 Garden (P400)<br/>Lemon cheesecake, Pimm's No. 1 Jelly, and cucumber ice cream<br/>Refreshingly cool and sweet ice cream goes with the sweet and sour cheesecake. <br/><br/>Jaffa Chocolate Dome with a Chocolate Sorbet (P400)<br/>Sweet and fruity, chewy dessert dome with a cooling chocolate sorbet. A great dessert. <br/><br/>Assorted Handmade Chocolates (P400)<br/>Dessert chocolates: bon bons and truffles. Mandarin ganache, dark peppermint, nougat, apple pie with streusel crumbles in choco, tiramisu<br/>All this chocolate and in such a small size. The tiramisu is my favorite among the chocolates because I love tiramisu, and Ruby Jack's does it well. <br/><br/>Double Baked Sizzling Cheesecake with Coriander Ice Cream and Salted Caramel (P400)<br/>Easily my favorite among the desserts. The cheesecake is placed on a sizzling pan and the salted caramel is poured on it like a gravy. The ice cream also has a mild taste of coriander only, so it does not overwhelm. <br/>

A dining place set in contemporary yet comfortable surroundings, Ruby Jacks is one classy spot in COD that is bound to give you a good dining experience. And given an opportunity to dine in something that I will always look forward to. <br/><br/>The main dining area is spacious and can accommodate 80 persons. There's the wine cellar located at the right side and the bar located at the other side of it. There is also a private dining room that can seat about 14 persons that is located at the farther side of the dining area. <br/><br/>The food was simply awesome. Everything was meticulously made and well presented. Here are some of the dishes that we tried:<br/><br/>Coconut Flamed Foie Gras with Caramelized Pineapple-Cashew Dukkah (650.00 php)<br/>Get your cameras ready as it gets flambéed before serving. Not only it's good for your IG feed but tastes great too. The silky texture of the Foie Gras, combined with the sweetness of the Pineapple, along with the scent of slightly burned spices, creates a playground of your senses. <br/><br/>Sizzling Scallops with Whipped Shio Kombu Butter and Dalandan (900.00 php)<br/>The sweet scallops combined with the butter elevates its sweetness that makes it more enjoyable. <br/><br/>Teppan Grilled Atlantic Salmon (1,200.00 php)<br/>The salmon was cooked just right. I loved the taste of it. <br/><br/>Tomahawk Steak (600.00 php/100 grams)<br/>The highlight of the night. This piece of beauty was served along with several sides. It was cooked medium rare for the gang. The lean meat and fat was a great treat for carnivores and meat junkies like me.<br/><br/>Truffle Scented Cauliflower Gratin (400.00 php)<br/>One of the sides that came with the Tomahawk steak. Very flavorful but we wish that it was more creamier.<br/><br/>Olive Oil Pistachio Pound Cake (400.00 php)<br/>Pistachios, whipped ricotta, and lavender jasmine ice cream. A light dessert that you could surely enjoy.<br/><br/>Assorted Handmade Chocolates (400.00 php)<br/>Dessert chocolates that consists of the following pieces: Mandarin ganache, dark peppermint, nougat, apple pie with streusel crumbles in choco, and tiramisu<br/><br/>Double Baked Sizzling Cheesecake with Coriander Ice Cream and Salted Caramel (400.00 php)<br/>One of the best desserts I've ever had in a while. The warm cheesecake goes really well with the ice cream.<br/><br/>It was an awesome experience dining in here in Ruby Jacks and I'm looking forward to dining here again.<br/><br/>hindiakosiken.blogspot.com

For sure the best steakhouse in the Philippines.. from the beginning to end, everything was exceptional, the service was professional and friendly.. the food.. their Caesar salad was from far the best salad I ever had in my life, the steak.. a Japanese wagyu A3 was absolutely delicious.. the dessert I had a baked to order cheesecake with earl grey ice cream that I almost had to order another one.. it was too good to be true. Not a cheap restaurant, but its definitely worth every penny you spend there. Great experience

Last week, we had the chance to try out Ruby Jack’s Steakhouse and Bar in the famed hotel and casino complex in Paranaque City, City of Dreams. It was another after work event for us but this time, it was way closer to where we live. We made our way pretty fast with very little traffic jam along the way. Also, we arrived earlier than we expected so we had time taking photos of the place before dinner began. Before we share our full EATSperience, we just want to share a few background information about Ruby Jack’s – Steakhouse and Bar. Ruby Jack’s is a classic, contemporary steakhouse and bar from Tokyo, Japan. The restaurant prides itself for premium ingredients; from dry aged steaks, fresh seafood, to US, Australian and Wagyu steak varieties. Sounds great so far? Let’s get going before we get all starving! Here comes our Ruby Jack’s – Steakhouse and Bar EATSperience, enjoy!

Rarely do I get the chance to try out restaurants the level of Ruby Jack's ( around 3k per person more or less). Thanks to my brother, we had our New Year's eve dinner here when we were checked in Nobu. As mentioned earlier and as expected, items at Ruby Jack's are expensive. Our family ordered their Tomahawk Steak with mashed potatoes, onion rings and spinach as the sides. I can't compare their steak to other restaurants as I rarely do eat steak. Anyways, definitely their steak is of quality and cooked perfectly and is still juicy when sliced and still tender. Recommended for those who wants to have a private dining experience in the City of Dreams Compound.

Rarely travel to this part of the metro because of the traffic but I may change my mind. It's a modern fine dining steak house but with a lot of casually dressed guests. The service was fine although there was a mix up with the birthday cake. I loved all the food that we ordered. We started with Fried Jalapeño Tartare Oysters. Nice spicy kick to a fresh tasting oyster. Sizzling Scallops was delectable. John Dee Platinum Black Wagyu Marble 8-9 was cooked properly. Eating the steak with the garlic and the pepper was awesome. Lobster Mac & Cheese was also good. Place is a bit pricey but I guess that's what you need to pay for good food.

Meeting classic with contemporary steakhouse dining, Ruby Jack's Manila captivates through its supreme fine-dining restaurant. Coming from Tokyo Japan, Manila has been chosen as the first store outside Japan, conceived by the team behind Two Rooms Grill & Bar in Japan - Matthew Crabbe, Nathan Smith and Edward Baffoe. <br/><br/>As the first store in Manila, Ruby Jack's Manila promises to be as close to its original branch in Tokyo. The interiors, suppliers of meat, way of cooking and process, are identical to the one in Japan. If not the same, as close as it should get. The main franchisor in Tokyo strictly required Manila branch to use the same aquarium as the one they have in Tokyo.<br/><br/>From what I heard, the advanced aquarium's climate could be controlled, keeping the live seafood fresh inside the tank. I forgot to tell you that the aquarium costs more than a million pesos. Wild!!<br/><br/>For the elite, luxurious and steak enthusiasts, the price range of Ruby Jack's could be quite intimidating for a regular spender.<br/><br/>The Food:<br/>Sizzling Scallops (Php 800) - Three huge pieces of Sizzling Scallops with black garlic butter and lemon is another option for your appetizer. Even though you can actually skip this one and proceed to your steak, I'd say it's still worth the shot if you're willing to add an extra P800 for a small plate. <br/>Lobster Mac & Cheese (Php 700) - Competing with the Foie Gras Mac N' Cheese I love from Le Petit Souffle is this Lobster Mac & Cheese from Ruby Jack's. This you cannot skip! Served hot on a skillet, every bite of this macaroni, lobster chunks and gooey melted cheese will drive you crazy in love leading you to finish what's left. <br/><br/>Tomahawk Steak - The best Tomahawk Steak! Stand alone for its jam-packed flavors, I plunged into countless of strips that filled my hungry steak appetite. I cannot stop. I promise! Thankfully we were there for lunch, the best time to indulge, where we had time to burn down the calories through walking. Haha! <br/><br/>T-Bone (Php 4500/800grams) - Fancy another kind of steak? Bet on John Dee's Super Gold 160-day grain fed black angus T-Bone Steak, which has a thicker appearance yet still perfectly tender and juicy. <br/>I suggest you to order their Mashed Potatoes with Garlic Chips (Php 250), which is good for 2 persons already. <br/><br/>For more details, visit my food blog! :)<br/><br/>Pray, Eat and Love.<br/>Cheers,<br/>The Food Scout

Incredible. I don't even know where to begin to describe such a glorious dining experience. I won't even be able to justify it. But let me try. <br/><br/>Ruby Jack's is everything a steakhouse should be. Quality ingredients flown in from all parts of the world. Impeccable service. Classy interior. And best of all, unbelievably good steak. <br/><br/>APPETIZERS<br/>Something Simple: Tomato Dish (deceptively simple and light but trust me these Imported italian tomatoes are wow)<br/>Something Rich: Foie Gras (the BEST most Buttery Foie Gras I've ever had in this country) <br/><br/>Other options: Their take on the Caesar salad is interesting. Crab Cake Donut is a meaty, hearty appetizer that does not skimp on the crabmeat. For seafood starters try the Fresh Oysters or Grilled Scallops. <br/><br/>STEAKS (in order of favorite)<br/>1) John Dee platinum<br/>Holy wow perfection. I don't know who you are john Dee but i love you. the steak is Good enough to make vegetarians come to the dark side. Meaty, not too marbled. Just right. This was cooked for us medium rare and it was not too bloody. It was also quite tender. <br/><br/>2) Wagyu with a Japanese name but I forgot exactly what<br/>So sinful you must confess after. And by Confess.. maybe to your doctor. Butter. Melts in your mouth. I loved it but you cannot have too much or else you will feel a little dizzy from the fat. Hehe. But i like my steaks with a meaty taste so I liked the John Dee more.<br/><br/>3) Tomahawk - this is the epitome of a cowboy steak. It's a cow on a plate and has the strongest meat flavor and little marbling. It was also good but when you have the first two it's no contest. This was too meaty for me. <br/><br/>SIDES (in order of my preference)<br/>Creamed Spinach<br/>Steak Rice<br/>Mushrooms<br/>Mashed Potatoes<br/>Lobster Mac n Cheese<br/>Asparagus<br/><br/>- Obviously some may find weird that the Lobster Mac is surprisingly low on my list, it's just I wanted something complimentary to balance the steak but mac n cheese is equally rich so it took away from the steak. If that makes sense. <br/><br/>DESSERTS I was stuffed so I only tried..<br/>1) Pavlova<br/>2) Cheesecake <br/>3) Jelly thingy with what tasted like strawberry and sorbet<br/>- if I could choose between these I would go for the Cheesecake or the jelly as they are more interesting and unique. <br/><br/>NON MEAT OPTIONS<br/>Lobster / seafood Platter - a huge lobster, scallops and fish.<br/><br/>WALLET DAMAGE<br/>Most importantly - "how much will this cost you?"<br/>Expect to spend at least P3,000 per person.<br/>Work pa more!!!!<br/><br/>TIPID TIP: big portions, share.<br/>SPLURGE ITEM: Php300,000 bottle of Petrus if you wanna live large. This bordeaux wine was made popular by Erap as his supposed wine of choice. Yes, P300,000. If you wanna feel like Erap for a day (or however long a bottle lasts) this is your best chance.