Le Vallauris

I can't say enough wonderful things about this restaurant and its staff. Everything was fantastic, we sat outside, the food was delicious, and the service was impeccable. The chef even came out and asked if everything was OK. I thought I would be under dressed since we just drove in from Phoenix. But my husband and I were treated as if we were dressed to the nines. I love this place and can't wait to go back! Wonderful experience.

Nice place. Diverse menu. Helpful friendly staff. I had the New Zealand Rack of Lamb. It was very good. However I felt they were probably the smallest I've ever ordered from a restaurant.. about 2 bites per chop. See picture. I would go back and try other items. Returned...had the lobster...it was delicious!

Wow wow wow! Absolutely taken away with how amazing our anniversary dinner was. Lane was our waiter and he did an incredible job steering us into incredible dishes. From the main roll, pear salad, gazpacho (soup of the day), lobster ravioli and beef cheeks. Blown away. I can’t stress enough how fantastic the lobster ravioli is. I typically would not order it because it’s usually a small dish, do not make a mistake and not order it. Come to Palm Springs, eat at Le Valllauris. Repeat! Thank you Lane!

The outdoor dining with the ‘indoor’ trees is lovely. Unfortunately the place feels tired and dated. And the food was good but not great. There were three of us and my husband opted for the autumn four course menu withy the quail. He said it was good but not great. I had the baked goat cheese with beet salad and the slices of beets were so thin they fell apart. The ratio of goat cheese to beets was completely off with way too much cheese and not enough vegetable in the salad. The lamb was ok. The grand marnier soufflé was huge and pretty good but I wouldn’t order it again. Our friend started with the vichyssoise which he loves followed by the filet which he enjoyed too. He ended his meal with the chocolate tart. Service was good. While I appreciate old school Palm Springs, with the options available there are better places to go when the price tag is so high.

Our favorite restaurant in Palm Springs. Our must go to when visiting. The menu choices are great and everything we’ve ever ordered has been beyond expectations. (See photos). Menu is written on a white board and brought out to your table for viewing. (See photo of it). Outdoor seating is preferred. Large trees cover the tables elegantly. We’ve ordered the veal, venison, lamb, Dover white fish, lobster, lobster salad (see photo, it’s the one with the full lobster in it). It’s just a must go place. Prices as you can see on the board are $30-125. Our meals for 2 cost $400 on average including wine. Do go!!

We came in for our engagement dinner. It was an extraordinary evening! The atmosphere and food quality were superb. Such a romantic setting to dine-in in a beautiful garden. My fiancé and I loved our entree: Veal fillet was cooked perfectly and the combination with the sauce, ravioli, and vegetables are in harmony. The beef cheek was also phenomenal. We would definitely come back and try other things on the menu.