2 Spring

I have nothing but amazing things to say about our experience here! My husband and I drove over on a whim - we were celebrating our 1 year wedding anniversary - but wanted a great lunch to end a celebratory weekend! We wound up getting lunch at 2 spring on 11.12 - our real anniversary …. I’m currently pregnant and wanted some awesome food - but wanted hubs to enjoy some great cocktails as well. I have nothing but amazing things to say about our waiter John - from the moment we walked in he had amazing suggestions (we had a smorgasbord of a lunch haha) and even suggested a yummy mocktail for me so I felt like I was having a true sunday fun day! Every food item we got was amazing- and John made our experience that much better (I need to add that ALL the staff here is friendly & attentive ) we will definitely be back for dinner - and post baby when I can get a true skinny marg! Thanks John & rest of the crew! Best - steve & kristina montana

2 Spring is a great upscale date night location. Went on a brisk fall evening, sat indoors, staff was attentive and informative on the menu and wine. Ambiance and lighting was top notch, seating was a little tight for my liking but the room absorbed sound quite well, great music. I had the Pork Cordon Bleu, Rosted mushrooms, date ordered sea scallops, bucatini & clams. All as expected, I absolutely loved the mushrooms and am hoping the chef can add in morel's and other delicious items as the seasons change. Chocolate at the end was a nice touch. Thank you for an incredible night and experience.

This is the place! I came here for my mother in laws birthday with my wife. Let me tell you this was the best place I’ve been in a while. We did the 6 course tasting menu and had the wine pairing. The food and wine went perfect together and our server Pablo was very attentive. Everything was 10/10. Cocktails can easily be the best I’ve tried on Long Island better yet NY. The chef named Matt was amazing and we can’t wait to head to 4 spring to explore the adventure over there. Thank you 2 Spring!

Andrew made a great first impression for 2 Spring last year and he's the reason I continue to dine here. My favorite date spot - the customer service is exceptional, the drinks are always on point, and the food is incredible. I was in last night and the staff impressed me yet again. It's transparent Andrew's leadership, customer service skills, and knowledge of fine dining trickles down to all the team members here. Looking forward to coming back soon.

BEST RESTAURANT ON LONG ISLAND! My boyfriend and I love coming here for our special nights out. This previous weekend we tried the 6 course tasting menu with the wine pairing. Everything was fabulous. The pasta with squid ink and octopus was my absolute favorite course. Pinot noir paired nicely with the flavors of the octopus.

A great place and atmosphere for family and friends. Service is great. Food is beyond average. I like the scallops and octopus a lot. The chocolate cake with chili flavor is a creative combination. Worthy trying. The menu has limited items for a brunch. A la carte or a three course PF for $69. No kids menu. Be aware of whether the item is spicy or not before you order for your kids. Generally a little overpriced.

From the moment we walked in, until our goodbyes, nothing but excellent service (with smiles )from the entire team at 2 Spring!! What an exceptional meal from start to finish! From the cozy indoor seating to the charming sidewalk dining, a must visit if you're in the neighborhood. Cocktails through desert, bite after bite left us amazed at what the chefs prepared. Exquisite plating and yummy fresh flavors we have us returning for more of the menu. A+ to all the staff, thanks for a wonderful evening!

Went here for brunch on a Sat. Got there around 12:30 and was able to get a table for 2 right away with no reservation. We left at 1:30 though and it was packed. Service was really good. Got the duck Bahn mi and lobster hash. Both flavors were amazing. The only problem was the bread of the Bahn mi left apart from the duck fat. Had to use a knife and fork. The food was so good so I was looking forward to dessert but they only offered ice cream dishes. Not ideal for January. It's a high end brunch spot but I think it was worth it. Gonna try dinner next time.