Silvers Saloon

We've eaten here a few times in the past and the food portions were pretty big and the quality good. It took a good half hour for our breakfast to make it to our table. We were the only table inside and out waiting on food. I know they do some takeout so I'll give them a break on that. However, when we finally got our food, the quality wasn't very good. My skillet breakfast was burnt on the bottom which gave my meal a definite burnt taste. The scant "taco meat" had no flavor or seasoning on it. My husband's chicken fried steak was waaay overcooked. The portions were definitely a lot smaller than they used to be. The server was nice, but seemed to be busy so I didn't bother her with the food. I'm sure she would've offered to remake our food, but I didn't want to wait another 30 minutes. We ate what we could because we were hungry and it wasn't inedible just not the caliber that it normally is. I understand that restaurants are having issues with lack of employees and supply chain issues, however, I still expect the food to be of better quality.

Amazingly, friendly employees! We had our dog with us so we had to sit outside in the covered outdoor area. The table we sat at had a firepit in the middle but it was out of propane. Someone went and found a dish heater and extention cord for us to make sure we were warm and comfortable! Memosas and bloody Mary's were delicious. Breakfast was very yummy.

Waited for fifteen minutes to be seated, which was okay because I understand that places are short staffed. The hostess comes out with an attitude, looks at us and yells “four” acknowledging that there’s four people in the group. She walks towards the table and we follow. As we get, the table she turns and says, I didn’t tell you to follow me.” We turned around and left.