Hell's Kitchen

they can do better by not packaging the food the way that they do. The fries are packaged well, and vented. Don’t pre-wrap a burger with lettuce and tomato. Keep them separate. No condiments. No need for tinfoil, it’s a hot pot steamer. Always order rare because even by the time the steak rests it’s still producing enough heat to cook.

Hell's Kitchen seems to have a little bit of everything on their menu. That being said, everything that I've tried so far has been great. Even though Buffalo Wild Wings and Wing Stop are right down the block, this is my go-to spot for Buffalo wings. They're always cooked perfectly and have plenty of meat, for a reasonable price. Today I ordered the Buffalo wings and a gyro platter. The order was ready in a timely fashion, and they made sure to throw in plenty of utensils and dressings. This is definitely a great takeout spot for when you're looking for a quick, simple meal. Now is a very important time to be supporting local restaurants and Hell's Kitchen will continue to have my support.