Tujague's Restaurant

Christmas dinner is Tujagues was an absolute madhouse! But a very fun one. The food was excellent! We selected the gumbo to start and the duck and pork shank for mains. Everything was top notch! Four stars because the atmosphere was very hectic - shouting, dishes crashing, running servers, crying baby (totally not their fault). I wish we had dressed up a bit more. I recommend business attire. Do take time to order a drink at the bar prior to dinner.

If you're into history, this is the place for you. While.not the original location, the new location is stunningly gorgeous and dripping with historical references to the original. The recipes and food quality appear unchanged, and the Revillion selections were delicious. Our waiter was phenomenal, we didn't want for anything, he was accommodating and kind with great suggestions, and our glasses were never empty. If you're looking for a history-heavy Revillion without the dress code of Antoine's (especially for tourists) this is a great option.

If you want one of the best burgers you ever had, I recommend this place. I know, I know..it is new orleans but trust me you will not be disappointed if you need a break from the normal cuisine. Our waitress was amazing and had us laughing the entire time on top of giving exceptional service!! We will definitely be back.

Great spot in NOLA. Upscale vibe with excellent food and very good old school southern cocktails. They have bottomless mimosas, but I really liked the Brown Derby. The brunch food is awesome. Pork Benedict was very good. Boudin balls were among the best. The Croque Madame was the star. Great flavor. The staff was top notch.

Beautiful place. Lot of history. Three stories high. Great service employees were very friendly and hospitable. I had the turtle soup with the Gulf Shrimp Green Tomato remoulade. As well as classic grasshopper cocktail. My friend had the shrimp and grits and her daughter had the gumbo. All the food was presented beautifully and the flavors were spot on for southern cuisine. Probably one of the top three best creme brulee I've had. Definitely a must go to place when you're down in the French Quarter

Tonight's Coolinary was at Tujague's Restaurant, and it was AMAZING! BBQ shrimp, pork schnitzel with spaetzle and blueberry cobbler with homemade vanilla bean ice cream. I had a grasshopper too grasshopper too 💚. The ambiance is awesome, the service was great, and the food quality was excellent. I highly recommend it when you visit New Orleans.

The manager was awesome! He made room for our group of 20. The staff was amazing! The food was delicious. Staff kept our drinks filled and gave great recommendations. The turtle soup was delicious. BBQ shrimp was so flavorful. We ordered from the Coolinary menu. My son had the Schnitzel with a vinegar slaw on top. I had the Gulf Oyster and Tasso Pappardelle spinach pasta. Which was so delicious. I did need some salt for the noodles. Highly recommend. Hubby had the grilled pompano. He said it was very good. The best dessert was the cobbler. Let not forget the bread and butter before dinner. Butter balls had a hint of lemon. So refreshing. High recommend! We will be back!

This is a beautiful and stunning place in the heart of lively New Orleans. I enjoyed the Gumbo, delicious crabs in garlic sauce, as well as bread pudding. The food was extraordinary good. The same as the very attentive and friendly service. As per locals, one of the oldest restaurants in New Orleans. Definitely a place worth to visit...

Service here was on point. Our waitress was attentive. Resturant is clean and has a nice atmosphere. Our main courses was a little underwhelming. Our appetizer was delicious. We had the pork belly. It was covered in a sweet sauce that pair well with the corn that was on the side of it. Balanced out well. The prosciutto wrapped scallops were good, with a cranberry like sauce under them. The duck breast could be cooked better. The skin was not rendered well, which left it a bit greasy. Overall we had a good experience and would try other dishes here. Our cocktails were crafted well. My new favorite drink in NOLA is the Pimms Cup.