Mandarin Cuisine

I was so glad to find this place open on a Sunday night near my hotel. I'm just here for a couple nights for work and I was starving this really fit the bill. I ordered the orange chicken and I was pleasantly surprised to see that there were chicken strips and not just chunks. They were perfectly cooked with just a little crispyness and the orange sauce was good but could probably use a little more orange zest as it was a faint orange taste. I also had the crispy spring rolls which were very large and delicious. The other app I had was the boiled wonton with hot sauce (which was chili oil over the top). That came in a bowl on a bed of sprouts. Very tasty! Paired with the Mark West Pinot Noir and it was a perfect meal. The service was great, attentive and very fast. I might have to go back again tomorrow night. 👍😊

Some of the best Chinese food in all new England. Their chicken fingers are light with limited batter and very moist. Their pork and beef teriyaki is the best i have tasted anywhere . Their orange peel beef is the best anywhere. Sechuan beef is incredible with the Julianne carrots. Fried rice is great.

I went here for lunch today after searching for a Chinese food place nearby work. This was the third I had attempted and as the saying goes, "third times a charm". I had the chicken fingers which were not overly battered, chicken wings and lobster sauce. The lobster sauce had a really nice taste to it, maybe it was ginger?, compared to others especially locally. Everyone I was with enjoyed and cleaned their plates as well. I am sure it looked like non of us had eaten for days the way the plates were clean. If you are around and looking for good Chinese food, this is worth the try!

I had tried this restaurant a few times in the past and was completely unimpressed. It has now been a few years since I have tried them so I thought I would try them again. It was 6:00pm on a Friday evening and the restaurant was about 10% full. We ordered pan fried Peking ravioli, crispy scallop in garlic sauce, Sichuan spicy pork and pork fried rice. Pricing and portions were. Both reasonable. The ravioli and the scallops were the highlights. The pork was a bit bland for a "spicy" dish. The rice was good, not overly salty as it is many other places. In general the food was hot and tasted freshly prepared. Overall it was a good experience. Far better then they had been in years past. I gave them 4 ⭐⭐⭐⭐. Update: I recently tried their moo shu chicken and scallion pancakes. The pancakes were quite good. Fried crispy and not greasy. The moo shu was a little on the bland side. The flavor was tasty but lacking depth. Lots of crunchy cabbage but was missing some of the varieties of mushrooms I have found in other local moo Shus. Also, the cabbage could have been shredded a bit finer. The portions on the take out were good sized. Overall a good experience.