Black Rabbit

The vibe of this place is wooden, cozy, and upscale yet it still retains a level of casualness. The food here was incredible. The mock tail they had on the menu was very good. Refreshing, citrusy, with a little bitterness to it to compensate for the lack of alcohol. We ordered the rabbit rolls and they were delicious. They were made with Hawaiian roles and had some mustard, they were perfectly sweet and savory. Amazing. Then the standout dish was the ribeye. Absolutely perfectly cooked and the best steak I have ever eaten. The chicken dish was good as well, but I would not order it again due to the delicious steak being such a wonderful dish. For dessert we had the cheesecake which was equally tasty. Perfect finish to a great meal. Our server was brusque but polite. I highly recommend this place and will come back many times.

This place from start to finish blew everything out of the water. It was a surprise dinner for me, we sat at the chefs table. Apps, mains, cocktails, service, the atmosphere and watching the kitchen absolutely kill every dish coming out. 100/10 recommend this spot. I’m mad i live 9 hours away or id be here more often. Linguini, steak, Brussels and sliders were phenomenal. And the service.. servers, manager.. i have no words. Thank you!!

Get the sourdough!!!!!! Just get it. It's amazing! We also got the chicken and kale salad, what s treat that was. Both were great and I don't even like kale. I like that this restaurant incorporates so many of their dishes with the wood fired taste. Our server was great also. He was super friendly and gave us some tips on local places to try for other great meals. They do run a small plates and discounted drinks happy hour from 4-6 most days.

Hands down the best meal I had in Nashville. Hip, chill environment. When you walk in, you start to salivate because it smells so good! My cocktail was very well balanced. Each dish I tried was a hit! Great flavors. Good portion sizes. The sourdough bread was like a slice of heaven- crisp outside, soft inside with salt sprinkles on top. It spoke to the care put into every dish. Our servers were wonderful- just the right amount of care without being overbearing. Do not miss this downtown gem!

I was last here 5 years ago and I've literally thought about it at least once a week since then. I crossed the threshold with some trepidation wondering if it would be as good as I remembered. They OVER delivered. I love the space. It has a great mix of tables, bar seats, high tops, and patio. My only issue is that it can get a little loud as people really begin to enjoy themselves. But, at least folks are having fun. The cocktail menu changes often but everything is fresh and delicious. My cocktail, the Wisenheimer, was a delicious blend of gin and Aperol with some honey to balance and sage to add depth. Take my advice and order your second as they bring your first. You will want more than one. The beer selection is a nice mix of local and national, craft and macro. Every beer drinker should find something they like and possibly have something new. The food is the real star. Fresh, imaginative, and delicious. Since I was here alone I only got to have the one dish (chicken sausage with an arugula and preserved lemon salad) and it was excellent. The sausage was flavorful without being overbearing (share it though since they were very generous) but the real star was the salad. It's hard to make arugula salad memorable but they did it. It really lifted the sausage and made each bite bright and bitter. A very hard thing to accomplish. I didn't get dessert but they looked very intriguing. An ice cream sandwich and a dark chocolate mousse. I just wish I had a wing man! Black Rabbit will always be on my list anytime I'm in Nashville.