Henley

Beautiful restaurant! We went for Thanksgiving, and everything was perfect. The server and all of the employees were friendly and accommodating. We enjoyed a classic (but elevated) Thanksgiving buffet. Everything tasted delicious! The cocktail program here is lovely, and they have some very unique drinks. I will certainly be back!

Saturday brunch with very strong music and not just country. Breakfast chicken biscuit sandwich was good. Black pepper biscuit with goat cheese spread and hot pepper jelly. The combo was good, chicken thigh was a bit overcooked. We also had Biscuit Beignets which were wonderful hot fried biscuits with jam- what’s not to love there? Good drinks.

We stayed at this exquisite hotel and had a lovely breakfast two days in a row. The staff here is so friendly, accommodating and efficient. Tommi Lynn went above and beyond when I needed my egg to be cooked differently. She worked with the very busy kitchen to make me a new plate and a meal I could enjoy. I hate feeling like a pain in the @$# and it was so nice that she made me feel okay about asking for something else. My breakfast was delicious and relaxed. Communication is everything and I applaud the Henley staff for their poise and patience with me. Thank you, thank you!

This was an excellent dinning experience from beginning to end. The service was impeccable. Evan, our waiter, took care of us and was attentive throughout our dining experience. We tried a number of dishes and they all were delicious. Everything was made in house from the pasta in the Roasted Brisket dish to the Tazikis Sauce with the Chicken Wings. The chef was a participant on Chopped and the dishes reflected the hand made style of that competition. We are foodies and experience fine dining often. It is refreshing to get top shelf service and food quality since we have seen a decline in both the past couple of years.