Bewertungen von Andre's Steak House

What a fantastic experience from start to finish. I loved the old school and inviting atmosphere. The bar keep was exceptional and made a wonderful wine recommendation. Every part of my meal was spectacular which included the starter bread, filet mignon, and baked potato. I wish I had saved room for dessert. I don't live in Naples, but will be stopping into Andre's every time I'm in town.

We absolutely loved our evening at Andre's Steakhouse! Our waiter Herman was a complete professional and was very knowledgeable about everything on the menu. From the tomatoes and onions with sauce as an appetizer to our entrees which my wife had the lamb and I had the cowboy steak and I have to say it was done perfectly. I would absolutely go back to Andre's and I recommend you take a trip there and enjoy a wonderful evening of excellent food and service!

The one and only Andre’s - if you haven’t been then you haven’t had a great steak before. The service is top notch (thank you Elmir) for taking such great care of us. The wine selection is almost too much, there’s something to appeal to everyone! The porterhouse is the way to go, cooked beautifully and exquisite. The Andre salad is unique and flavorful and the side of German friend potatoes is a must - don’t bother passing on them, just order them and drizzle some Andre’s sauce on top and you won’t regret it. When in Naples and craving a steak, this is the only place to visit. Nothing else compares to it.

We are from Toledo, Ohio and we had the pleasure of having Luke as our server. We visited towards the end of June and we still talk about the steak!! There’s no steak out there, like their cowboy steak! The service was top notch and I was actually quite surprised when Luke started serving our food. We never experienced where the server dishes out the food onto your plate! We will definitely come back when we visit again!! Thank you Luke for such wonderful service and for making Naples feel like home !

If you want great tasting steak in Naples come to Andres Steakhouse. It has a vintage rustic German feel inside with white paneling and beer Steins covering walls. The service was also excellent. I also recommend the salads and any of the sides if you are not feeling steak that night too. Come early because parking is limited.

I hadn't been to Andre's in several years but it's still the great reliable place for a quality dry aged cut of beef. Steak for Two was delicious & the sides were tasty. Our waiter Herman was first class & attentive & an expert with suggestions. I highly recommend a reservation as Season approaches, but there's a small bar to enjoy a cocktail while you wait.

Very good service with Travis. Steak is cooked a little rare so order a little more well done to get it right. We had filet mignon served sliced on a sizzling platter, seasoned only with butter and salt and pepper which they call “Andre Style”. Salads and sides are large enough for two and they separate for you. For dessert , only the streusel is homemade. This is an old school steak house with service to match. The type of service where dining was an experience not just a meal. My wife and I loved it.. It’s pricey but it’s Naples , you have to expect it… Don’t let the unassuming exterior fool you, this place is five star.

This is by far, the best steak House in Naples.....  My husband and I go as often as we can, and usually take out of town friends during "season".  Buttery well aged steaks and delicious sides for two.  The profitteroles for desert w/ freshly whipped thick whip cream is heavenly. The Porterhouse for Three is to dye for.  Much better than Shula's.  I want to go tonight. Thank you Andre and Herman,  Kat Oesterreicher, Naples, FL

A pleasant surprise. Male wait staff is pleasant ,efficient and willing to go above and beyond to provide a gastronomic delight. Great knowledge of wine list, Attentive to descriptive details re menu, old world charm and delicious, plentiful food. Steak for 2 is enough for 3 w leftovers! Save room for dessert and super cappuccino!

Awful and expensive. First they offer one wine on their list and deliver another. ( I e the list is private reserve and the deliver generic so it looks the same). I ordered my steak rare it was delivered raw. That ok with me. But the first 1/3rd I couldn't eat through the gristle. Place is awfull!!!!

Something you have to expierience yourself. I have to say the steak was definetely prepared in a way that was different it came out on a platter all sliced up which at first i thought wow they took half the work out out of it, and that's they was they explained it called Andre's way, but what was weird was half the steak was like 1 1/2 inch tall and the rest 1 inch tall as if they took a bone and filled it with some kind of filler not the real porter house as some of it was tender then the other half was so tough you could barely swallow it, so something was definetly up there,but it did have flavor bot the strongest flavor was butter as they poor butter on it before the cook it for you so it's like a big old butter steak.<br/><br/>As a man that knows his cuts of beef if you want my opinion this is not a real porter house,as for one all the beef on the plate would be the same size as the cut, but it look liked they inserted cuts to make it appear bigger, the problem was what they inserted was not nearly the same beef ,the we had !<br/><br/>the Germain fried potato platter and I swear it looked like they took a bag of cheap french fries and chopped them up added onion and you were basically eating a 11.00 plate of chopped french fries ,pawned off as this big fancy potato platter but missing the potatoes ? they were soy fries cut up and broiled period ,I was astonished when I seen them and when you go in check it out for your self and tell me I'm not on my game, Now the wait staff was excellent but the food just didn't match up, to many cheap shortcuts for the money being charged I can get a better cut at Costco.<br/> Andre himself was there but i have to say he reminds me of a is he was so full of himself ,car sales man would put it nicely,as I was not fooled by any of his food con's,Now I ate in the bar with a friend and evertime he left the bar for the kitchen I guess he was complaining about who was sitting in his bar ,,he would actually be dogging half the customers in the bar and we could hear every word,it's like dude if your that miserble you should be at micky des making foo foo's with the shake machine least you get to drive away from this guyhe was downright rude and thought he owned the returaunt,but who knows mabey he did, I can only sau I don't care who's had dinner this joint is was a terrible knock off of peter lugers,and probably the nastiest place I have eaten in some time waiters stick there hands in 10 dierts glasses and come right back with a fresh wine with all the crap on there hands they just picked up,as we had had dinner in the dinning room and the bar and you can see cob webs all over the lights and dust that I'm sure falls in your food every where,and forget about the bathrooms your lucks if you can find toilet paper it's liable to be banana leaves under th sink,so if you do believe this review ,just go in and try it for your self you will astonished

Valentine's Evening at Andre's. We had heard that the food, atmosphere and service at Andre's were outstanding. No question but that the service was very good. The food, very expensive and very poor. We had a Porterhouse for two that was barely edible. On the way out, Andre was sitting outside smoking a cigar and asked my wife how the food was. She said "not very good." "Well, he stated, that's what you can expect on Valentine's evening." <br/><br/>Last visit to Andre's.

Top Shelf Steak!. One word for Andre's Steak House..CLASS!<br/><br/>My wife and I ordered the Porterhouse steak for two (recommended) and we were not disappointed. It was the most delicious cut of prime beef I have ever tasted! I have eaten at some of the finest steakshouse from Vegas to Chicago and Andre's steaks are TOPS!<br/><br/>I felt like James Garner from the "Rockford Files" when I entered this place. Nice 70's style ambience. <br/><br/>I highly recommend the Andre's salad. The thick cut apple wood smoked bacon was the best especially with the 'house dressing' that each table has an adequate supply of.<br/><br/>Forget Trulucks! If you want a good steak, I mean a REALLY good steak. Go to Andre's...

No Fooling, THE best steak!. I thought I knew what steak tasted like. Of course, been to the chains like Ruth's Chris and Morton's, and some of the best local places, BUT this steak was absolutely perfect. My husband and I shared the Porterhouse, we usually do at other places, so expecting about the same portion. No, much thicker, bigger. Could barely eat it all. They can cook the parts at different temps, so I had the filet side med rare and he had it medium on the strip side. <br/>The waiter was great in setting expectations. Louis said the medium rare is more red than most I've probably seen. I still went with it. It was redder than most I've had, but it was not raw, it was perfect. I literally could have cut it with a fork. The way they age the beef, there's no reason to try to spice it up or butter it up like other places do. They cut it off the bone for you, service was great.<br/>I was worried when we walked in because the ambiance was not quite what I would expect for a pricey place. But it became it's character and was very relaxing. <br/>With the porterhouse, we also split a huge baked potato, side of mushrooms, and oh! the house salad, forgot to mention that gem! What a great change from the usual, with ham, shrimp and special sauce, it was wonderful. We split that too. Each had a glass of red wine. Total came to $119, before tip. Wish we had one in Jacksonville!

Our favorite dining experience. We went this week and revisited with old friends. Best meal we've had in a long time. We had our reception at Andre's in 1998 and loved seeing Andre again. The wait staff is wonderful and every part of our meal was just fabulous. The best place to meet up with old friends and create new memories. Thanks, Andre!