Sanguche

The sandwich tastes special and the Fried Yuca is really good. However the food ordering experience is frustrating. The cashier is inpatient and unfriendly. She removed my order because she couldn’t hear my side option and give me an attitude. Very unpleasant experience. Will definitely not come back.

Delicious Peruvian food exploding with flavor. A hidden jem in an unassuming location on the South side of North Aurora Road just west of IL Rt 59. Cesar Chang and his staff are friendly and welcoming. Although I'd love to have a larger serving of meat on the sandwich, the portions were very satisfying! A "must go" for foodies!

The Peruvian sandwiches in this restaurant are definitely the best, and they are definitely authentic too. When I was in the strip mall, I noticed this restaurant and decided to stop by. I honestly did not intend to eat here at first because the other restaurants were also interesting to me, but in the end, I still chose this one. The restaurant is clean, and it also has a nice ambiance. They have décor on their walls and it looks nice, making the place look better and not plain. They have different options on their menu. What I like about their menu is definitely their specialty Peruvian sandwiches. I ordered their Milanese sandwich, which is basically a sandwich with a breaded chicken breast and fries. The sandwich tasted fresh, and the chicken was not crispy on the outside, but it was tender and full of flavor, and it was really delicious. Their fries are fresh and hand-cut, and I like them too. It was cooked and seasoned perfectly. It tastes good with a nice crisp on every bit, but I suggest eating it before it gets cold because the texture really changes when it is already cold. Overall, I liked the food, and it was reasonable. The service was also great, and the staff were friendly and accommodating.

Delicious, fast, and reasonably priced. I like ethnic good, but have never had Peruvian before. This was fresh, unique and tasty. Soft fresh bread filled with shredded chicken mixed with a black olive aioli, shoestring potatoes, lettuce and tomato made a yummy lunch. The thick homemade hot sauce added a new dimension to my taste buds. Came with the side of quinoa salad or yuca fries.